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Researcher · Jining University · China

LI Xiang-l

LI Xiang-l publishes mostly in Biomedical Engineering, Molecular Biology and Food Science, on topics such as Advanced Chemical Sensor Technologies, Enzyme Production and Characterization and Biopolymer Synthesis and Applications.

OpenAlex
World rank
#6,918,734
of 7,710,434 ranked researchers
Rank in China
#925,963
of 978,568
Works
17
Citations
1
Citations per work
0.1
h-index
1
i10-index 0Top 99.8% in Biomedical Engineering
LI Xiang-l

What does LI Xiang-l research?

LI Xiang-l's work is mostly in Biochemistry, Genetics and Molecular Biology (23%), Engineering (20%), Agricultural and Biological Sciences (11%).

Everything else: 7 works · 40.1% of their workLife Sciences: 6 works · 34.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 22.8% of their workMolecular Biology: 3 works · 17.1% of their workBiotechnology: 1 works · 5.7% of their workAgricultural and Biological Sciences: 2 works · 11.4% of their workFood Science: 1 works · 5.7% of their workPlant Science: 1 works · 5.7% of their workPhysical Sciences: 3 works · 20.0% of their workEngineering: 3 works · 20.0% of their workBiomedical Engineering: 3 works · 20.0% of their workHealth Sciences: 1 works · 5.7% of their workMedicine: 1 works · 5.7% of their workPublic Health, Environmental and Occupational Health: 1 works · 5.7% of their workTHEIR WORKLI Xiang-l17works
Life Sciences34%Physical Sciences20%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else740.1%
    1. Biochemistry, Genetics and Molecular Biology422.8%
    2. Agricultural and Biological Sciences211.4%
    1. Engineering320.0%
    1. Medicine15.7%
  1. 1Biomedical Engineering20% of their works
  2. 2Molecular Biology17% of their works
  3. 3Food Science6% of their works
  4. 4Public Health, Environmental and Occupational Health6% of their works
  5. 5Biotechnology6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe LI Xiang-l's research?

The keywords of their largest research topics: Breath Analysis, Electronic Nose, Fermentation, Biotechnological Applications, Loop-Mediated Isothermal Amplification, Microbial Enzymes, Microbial Production and Paper-Based Microfluidics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Breath Analysis31 topic
  2. Electronic Nose31 topic
  3. Fermentation32 topics
  4. Biotechnological Applications21 topic
  5. Loop-Mediated Isothermal Amplification21 topic
  6. Microbial Enzymes21 topic
  7. Microbial Production21 topic
  8. Paper-Based Microfluidics21 topic
  9. Polyglutamic Acid21 topic
  10. Genetics11 topic
  11. Grapevine11 topic
  12. Meat Quality11 topic
  13. Microbial Modulation11 topic
  14. Prebiotics11 topic
  15. Probiotics11 topic
  16. Protein Oxidation11 topic
  17. Wine Yeasts11 topic

Where does LI Xiang-l work?

LI Xiang-l's main affiliation in the publication record is Jining University, China.

How many publications and citations does LI Xiang-l have?

OpenAlex counts 17 works and 1 citations for LI Xiang-l, an h-index of 1, ranking #6,918,734 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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