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Researcher · Shaanxi University of Science and Technology · China

Liangyan Rong

Liangyan Rong publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Fermentation and Sensory Analysis.

ORCID 0000-0003-3707-2086 OpenAlex
World rank
#2,162,183
of 7,710,434 ranked researchers
Rank in China
#334,930
of 978,568
Works
22
Citations
344
Citations per work
15.6
h-index
10
i10-index 12Top 49% in Food Science
Liangyan Rong

What does Liangyan Rong research?

Liangyan Rong's work is mostly in Agricultural and Biological Sciences (61%), Biochemistry, Genetics and Molecular Biology (18%), Materials Science (8%).

Life Sciences: 17 works · 78.7% of their workAgricultural and Biological Sciences: 13 works · 60.6% of their workFood Science: 9 works · 39.4% of their workAnimal Science and Zoology: 5 works · 21.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.1% of their workMolecular Biology: 3 works · 13.6% of their workBiotechnology: 1 works · 4.5% of their workEverything else: 2 works · 9.2% of their workPhysical Sciences: 2 works · 7.6% of their workMaterials Science: 2 works · 7.6% of their workMaterials Chemistry: 2 works · 7.6% of their workHealth Sciences: 1 works · 4.5% of their workMedicine: 1 works · 4.5% of their workPhysiology: 1 works · 4.5% of their workTHEIR WORKLiangyan Rong22works
Life Sciences79%Physical Sciences8%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1360.6%
    2. Biochemistry, Genetics and Molecular Biology418.1%
  2. Everything else29.2%
    1. Materials Science27.6%
    1. Medicine14.5%
  1. 1Food Science39% of their works
  2. 2Animal Science and Zoology21% of their works
  3. 3Molecular Biology14% of their works
  4. 4Materials Chemistry8% of their works
  5. 5Biotechnology4% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe Liangyan Rong's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Emulsions, Nanoparticles, Fermentation, Microbial Modulation and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Lipid Oxidation202 topics
  2. Meat Quality131 topic
  3. Protein Oxidation131 topic
  4. Emulsions122 topics
  5. Nanoparticles122 topics
  6. Fermentation92 topics
  7. Microbial Modulation71 topic
  8. Nanoemulsions71 topic
  9. Prebiotics71 topic
  10. Probiotics71 topic
  11. Proteins71 topic
  12. Wine Yeasts71 topic
  13. Antioxidant Activity52 topics
  14. Colloidal Particles51 topic
  15. Surfactants51 topic
  16. Bioactive Peptides31 topic
  17. Carnosine31 topic
  18. Protein Hydrolysates31 topic
  19. ß-Alanine Supplementation31 topic
  20. Korean Traditional Food21 topic
  21. Quality Characteristics21 topic

Where does Liangyan Rong work?

Liangyan Rong's main affiliation in the publication record is Shaanxi University of Science and Technology, China.

How many publications and citations does Liangyan Rong have?

OpenAlex counts 22 works and 344 citations for Liangyan Rong, an h-index of 10, ranking #2,162,183 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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