Researcher · China Agricultural University · China
Like Mao
Like Mao publishes mostly in Food Science, Materials Chemistry and Biomaterials, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food Chemistry and Fat Analysis.
- World rank
- #3,177 of 7,710,434 ranked researchers
- Rank in China
- #151 of 978,568
- Works
- 184
- Citations
- 14k
- Citations per work
- 75.4
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