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Researcher · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione · Italy

Loretta Gambelli

Loretta Gambelli publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Aquaculture Nutrition and Growth and Consumer Attitudes and Food Labeling.

OpenAlex
World rank
#624,770
of 7,710,434 ranked researchers
Rank in Italy
#18,233
of 242,206
Works
40
Citations
2.4k
Citations per work
60.7
h-index
22
i10-index 30Top 14% in Plant Science
Loretta Gambelli

What does Loretta Gambelli research?

Loretta Gambelli's work is mostly in Agricultural and Biological Sciences (34%), Medicine (9%), Nursing (8%).

Everything else: 17 works · 42.7% of their workLife Sciences: 16 works · 40.0% of their workAgricultural and Biological Sciences: 13 works · 33.6% of their workPlant Science: 6 works · 14.5% of their workFood Science: 5 works · 11.8% of their workAquatic Science: 3 works · 7.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 6.4% of their workMolecular Biology: 3 works · 6.4% of their workHealth Sciences: 7 works · 17.3% of their workMedicine: 4 works · 9.1% of their workBiochemistry: 4 works · 9.1% of their workNursing: 3 works · 8.2% of their workNutrition and Dietetics: 3 works · 8.2% of their workTHEIR WORKLoretta Gambelli40works
Life Sciences40%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1742.7%
    1. Agricultural and Biological Sciences1333.6%
    2. Biochemistry, Genetics and Molecular Biology36.4%
    1. Medicine49.1%
    2. Nursing38.2%
  1. 1Plant Science14% of their works
  2. 2Food Science12% of their works
  3. 3Biochemistry9% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Aquatic Science7% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Loretta Gambelli's research?

The keywords of their largest research topics: Cancer Prevention, Antioxidants, Free Radicals, Polyphenols, Consumer Perception, Obesity, Aquaculture and Modified Atmosphere Packaging.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Cancer Prevention153 topics
  2. Antioxidants122 topics
  3. Free Radicals91 topic
  4. Polyphenols91 topic
  5. Consumer Perception72 topics
  6. Obesity72 topics
  7. Aquaculture61 topic
  8. Modified Atmosphere Packaging62 topics
  9. Nutrition61 topic
  10. Consumer Acceptance41 topic
  11. Ultra-Processed Foods41 topic
  12. Cardiovascular Disease31 topic
  13. Ethylene Biosynthesis31 topic
  14. Fruit Ripening31 topic
  15. Green Tea31 topic
  16. Meat Quality31 topic
  17. Medicinal Plants31 topic
  18. Mediterranean Diet31 topic
  19. Protein Oxidation31 topic
  20. Tea Polyphenols31 topic
  21. Trace Elements31 topic

Where does Loretta Gambelli work?

Loretta Gambelli's main affiliation in the publication record is Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Italy.

How many publications and citations does Loretta Gambelli have?

OpenAlex counts 40 works and 2,427 citations for Loretta Gambelli, an h-index of 22, ranking #624,770 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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