Luis Chel‐Guerrero
Luis Chel‐Guerrero publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality and Food composition and properties.
- World rank
- #260,075 of 1,633,909 ranked researchers
- Rank in Mexico
- #858 of 8,743
- Works
- 47
- Citations
- 180
- Citations per work
- 3.8
What does Luis Chel‐Guerrero research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science24% of their works
- 2Molecular Biology11% of their works
- 3Nutrition and Dietetics11% of their works
- 4Animal Science and Zoology9% of their works
- 5Plant Science7% of their works
- 6Insect Science6% of their works
Research topics
Which keywords describe Luis Chel‐Guerrero's research?
The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Lipid Oxidation, Rheological Properties, Bioactive Peptides, Consumer Perception, Hydrocolloids and Protein Hydrolysates.
- Phytic Acid
- Nutrition Labeling
- Proteins
- Gelling Agents
- Edible Insects
- Meat Quality
- Dietary Fiber
- Protein Hydrolysates
- Consumer Perception
- Rheological Properties
- Antioxidant Activity
- Health Benefits
- Lipid Oxidation
- Bioactive Peptides
- Hydrocolloids
- Consumer Acceptance
- Glycemic Index
- Protein Oxidation
- Food Security
- Nanoemulsions
- Thickening Agents
- Phytase
- Ultra-Processed Foods
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Health Benefits102 topics
- Antioxidant Activity92 topics
- Lipid Oxidation72 topics
- Rheological Properties72 topics
- Bioactive Peptides61 topic
- Consumer Perception62 topics
- Hydrocolloids62 topics
- Protein Hydrolysates61 topic
- Consumer Acceptance52 topics
- Dietary Fiber41 topic
- Glycemic Index41 topic
- Meat Quality41 topic
- Protein Oxidation41 topic
- Edible Insects31 topic
- Food Security31 topic
- Gelling Agents31 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Thickening Agents31 topic
- Nutrition Labeling21 topic
- Phytase21 topic
- Phytic Acid21 topic
- Ultra-Processed Foods21 topic
Where does Luis Chel‐Guerrero work?
Luis Chel‐Guerrero's main affiliation in the publication record is Autonomous University of Yucatán, Mexico.
How many publications and citations does Luis Chel‐Guerrero have?
Science Explorer counts 47 works and 180 citations for Luis Chel‐Guerrero, ranking #260,075 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.