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Researcher · University of Reading · United Kingdom

M. Elisabeth Sharpe

M. Elisabeth Sharpe publishes mostly in Food Science, Molecular Biology and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#176,169
of 7,710,434 ranked researchers
Rank in United Kingdom
#15,939
of 367,258
Works
79
Citations
8.1k
Citations per work
102.4
h-index
33
i10-index 57Top 6% in Food Science
M. Elisabeth Sharpe

What does M. Elisabeth Sharpe research?

M. Elisabeth Sharpe's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (8%).

Life Sciences: 54 works · 67.8% of their workAgricultural and Biological Sciences: 38 works · 48.1% of their workFood Science: 25 works · 32.1% of their workAgronomy and Crop Science: 9 works · 11.0% of their workAnimal Science and Zoology: 4 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 16 works · 19.7% of their workMolecular Biology: 10 works · 12.4% of their workBiotechnology: 6 works · 7.3% of their workEverything else: 19 works · 24.4% of their workHealth Sciences: 6 works · 7.8% of their workNursing: 6 works · 7.8% of their workNutrition and Dietetics: 6 works · 7.8% of their workTHEIR WORKM. ElisabethSharpe79works
Life Sciences68%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3848.1%
    2. Biochemistry, Genetics and Molecular Biology1619.7%
  2. Everything else1924.4%
    1. Nursing67.8%
  1. 1Food Science32% of their works
  2. 2Molecular Biology12% of their works
  3. 3Agronomy and Crop Science11% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biotechnology7% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe M. Elisabeth Sharpe's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Gut Microbiota, Bovine Mastitis, Milk Quality, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics722 topics
  2. Lactic Acid Bacteria591 topic
  3. Probiotics591 topic
  4. Gut Microbiota212 topics
  5. Bovine Mastitis191 topic
  6. Milk Quality191 topic
  7. Fructans131 topic
  8. Inulin131 topic
  9. Meat Quality101 topic
  10. Protein Oxidation101 topic
  11. Biotechnological Applications81 topic
  12. Ecology81 topic
  13. Microbial Communities81 topic
  14. Microbial Enzymes81 topic
  15. Short-Chain Fatty Acids81 topic
  16. Virus81 topic
  17. Oral Microbiome71 topic
  18. Periodontal Diseases71 topic

Where does M. Elisabeth Sharpe work?

M. Elisabeth Sharpe's main affiliation in the publication record is University of Reading, United Kingdom.

How many publications and citations does M. Elisabeth Sharpe have?

OpenAlex counts 79 works and 8,092 citations for M. Elisabeth Sharpe, an h-index of 33, ranking #176,169 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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