Researcher · University of Milan · Italy
M. Miriani
M. Miriani publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Food composition and properties and Probiotics and Fermented Foods.
- World rank
- #5,645,597 of 7,710,434 ranked researchers
- Rank in Italy
- #188,510 of 242,206
- Works
- 35
- Citations
- 469
- Citations per work
- 13.4
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