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Researcher · University of Milan · Italy

M. Miriani

M. Miriani publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Food composition and properties and Probiotics and Fermented Foods.

OpenAlex
World rank
#5,645,597
of 7,710,434 ranked researchers
Rank in Italy
#188,510
of 242,206
Works
35
Citations
469
Citations per work
13.4
h-index
11
i10-index 11Top 44% in Food Science
M. Miriani

What does M. Miriani research?

M. Miriani's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (9%).

Everything else: 15 works · 43.6% of their workLife Sciences: 14 works · 39.9% of their workAgricultural and Biological Sciences: 9 works · 27.0% of their workFood Science: 8 works · 23.5% of their workPlant Science: 1 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 12.9% of their workMolecular Biology: 3 works · 8.2% of their workBiotechnology: 2 works · 4.7% of their workHealth Sciences: 3 works · 9.4% of their workNursing: 3 works · 9.4% of their workNutrition and Dietetics: 3 works · 9.4% of their workPhysical Sciences: 2 works · 7.1% of their workEngineering: 2 works · 7.1% of their workBiomedical Engineering: 2 works · 7.1% of their workTHEIR WORKM. Miriani35works
Life Sciences40%Physical Sciences7%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1543.6%
    1. Agricultural and Biological Sciences927.0%
    2. Biochemistry, Genetics and Molecular Biology512.9%
    1. Nursing39.4%
    1. Engineering27.1%
  1. 1Food Science24% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Molecular Biology8% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Biotechnology5% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe M. Miriani's research?

The keywords of their largest research topics: Nanoemulsions, Proteins, Probiotics, Dietary Fiber, Glycemic Index, Human Milk Composition, Lactic Acid Bacteria and Phytase.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Nanoemulsions131 topic
  2. Proteins131 topic
  3. Probiotics62 topics
  4. Dietary Fiber51 topic
  5. Glycemic Index51 topic
  6. Human Milk Composition31 topic
  7. Lactic Acid Bacteria31 topic
  8. Phytase31 topic
  9. Phytic Acid31 topic
  10. Prebiotics31 topic
  11. Preterm Infants31 topic
  12. Biotechnological Applications21 topic
  13. Electroporation21 topic
  14. Irreversible Electroporation21 topic
  15. Micelles21 topic
  16. Microbial Enzymes21 topic
  17. Surfactants21 topic

Where does M. Miriani work?

M. Miriani's main affiliation in the publication record is University of Milan, Italy.

How many publications and citations does M. Miriani have?

OpenAlex counts 35 works and 469 citations for M. Miriani, an h-index of 11, ranking #5,645,597 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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