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Researcher · AGRIDEA · Switzerland

Magali Estève

Magali Estève publishes mostly in Food Science, Sociology and Political Science and Plant Science, on topics such as Culinary Culture and Tourism, Organic Food and Agriculture and French Urban and Social Studies.

OpenAlex
World rank
#5,388,366
of 7,710,434 ranked researchers
Rank in Switzerland
#68,656
of 80,918
Works
16
Citations
176
Citations per work
11.0
h-index
5
i10-index 3Top 79% in Food Science
Magali Estève

What does Magali Estève research?

Magali Estève's work is mostly in Agricultural and Biological Sciences (36%), Social Sciences (23%), Engineering (10%).

Life Sciences: 6 works · 35.5% of their workAgricultural and Biological Sciences: 6 works · 35.5% of their workFood Science: 3 works · 16.1% of their workPlant Science: 2 works · 12.9% of their workEcology, Evolution, Behavior and Systematics: 1 works · 6.5% of their workEverything else: 5 works · 32.2% of their workSocial Sciences: 4 works · 22.6% of their workSocial Sciences: 4 works · 22.6% of their workSociology and Political Science: 3 works · 16.1% of their workUrban Studies: 1 works · 6.5% of their workPhysical Sciences: 2 works · 9.7% of their workEngineering: 2 works · 9.7% of their workBuilding and Construction: 2 works · 9.7% of their workTHEIR WORKMagali Estève16works
Life Sciences36%Physical Sciences10%Social Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences635.5%
  2. Everything else532.2%
    1. Social Sciences422.6%
    1. Engineering29.7%
  1. 1Food Science16% of their works
  2. 2Sociology and Political Science16% of their works
  3. 3Plant Science13% of their works
  4. 4Building and Construction10% of their works
  5. 5Ecology, Evolution, Behavior and Systematics6% of their works
  6. 6Urban Studies6% of their works

Research topics

Which keywords describe Magali Estève's research?

The keywords of their largest research topics: Sustainability, Community Engagement, Consumer Perception, Food Tourism, Gastronomy, Climate Change, Environmental Participation and Food Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Sustainability72 topics
  2. Community Engagement52 topics
  3. Consumer Perception52 topics
  4. Food Tourism51 topic
  5. Gastronomy51 topic
  6. Climate Change42 topics
  7. Environmental Participation31 topic
  8. Food Quality31 topic
  9. Organic Agriculture31 topic
  10. Territorial Governance31 topic
  11. Adaptation21 topic
  12. Consumer Acceptance21 topic
  13. Cultural Landscape21 topic
  14. Global Capitalism21 topic
  15. Imperialism21 topic
  16. Livestock Farming21 topic
  17. Sustainable Design21 topic
  18. Tourism21 topic
  19. Ultra-Processed Foods21 topic
  20. Urban Development21 topic

Where does Magali Estève work?

Magali Estève's main affiliation in the publication record is AGRIDEA, Switzerland.

How many publications and citations does Magali Estève have?

OpenAlex counts 16 works and 176 citations for Magali Estève, an h-index of 5, ranking #5,388,366 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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