Question 1

What does Małgorzata Nowacka research?

Accepted Answer

Małgorzata Nowacka publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Food Drying and Modeling, Microbial Inactivation Methods and Microencapsulation and Drying Processes.

Question 2

Which keywords describe Małgorzata Nowacka's research?

Accepted Answer

The keywords of their largest research topics: Ultrasound, Dehydration, Drying, Electroporation, Irreversible Electroporation, Polyphenols, Encapsulation Techniques and Spray Drying.

Question 3

Where does Małgorzata Nowacka work?

Accepted Answer

Małgorzata Nowacka's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

Question 4

How many publications and citations does Małgorzata Nowacka have?

Accepted Answer

OpenAlex counts 206 works and 5,660 citations for Małgorzata Nowacka, an h-index of 44, ranking #146,153 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Małgorzata Nowacka's h-index high?

Accepted Answer

An h-index of 44 is at or above that of 98% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 2.4%.