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Researcher · Warsaw University of Life Sciences · Poland

Małgorzata Piecyk

Małgorzata Piecyk publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Agriculture, Plant Science, Crop Management, Nutrition and Health Studies and Food composition and properties.

ORCID 0000-0001-8804-1170 OpenAlex
World rank
#3,543,983
of 7,710,434 ranked researchers
Rank in Poland
#24,355
of 100,960
Works
39
Citations
653
Citations per work
16.7
h-index
11
i10-index 11Top 45% in Plant Science
Małgorzata Piecyk

What does Małgorzata Piecyk research?

Małgorzata Piecyk's work is mostly in Agricultural and Biological Sciences (38%), Medicine (23%), Nursing (18%).

Life Sciences: 16 works · 40.5% of their workAgricultural and Biological Sciences: 15 works · 37.7% of their workPlant Science: 9 works · 22.6% of their workFood Science: 6 works · 15.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 2.8% of their workPhysiology: 1 works · 2.8% of their workHealth Sciences: 16 works · 40.5% of their workMedicine: 9 works · 22.6% of their workPublic Health, Environmental and Occupational Health: 5 works · 13.2% of their workBiochemistry: 4 works · 9.4% of their workNursing: 7 works · 17.9% of their workNutrition and Dietetics: 7 works · 17.9% of their workEverything else: 7 works · 19.0% of their workTHEIR WORKMałgorzata Piecyk39works
Life Sciences40%Health Sciences40%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1537.7%
    2. Biochemistry, Genetics and Molecular Biology12.8%
    1. Medicine922.6%
    2. Nursing717.9%
  3. Everything else719.0%
  1. 1Plant Science23% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Food Science15% of their works
  4. 4Public Health, Environmental and Occupational Health13% of their works
  5. 5Biochemistry9% of their works
  6. 6Physiology3% of their works

Research topics

Which keywords describe Małgorzata Piecyk's research?

The keywords of their largest research topics: Dietary Supplements, Dietary Fiber, Health Benefits, Bioavailability, Nutrient Sources, Organic Fertilizers, Glycemic Index and Health.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Supplements212 topics
  2. Dietary Fiber182 topics
  3. Health Benefits182 topics
  4. Bioavailability142 topics
  5. Nutrient Sources141 topic
  6. Organic Fertilizers141 topic
  7. Glycemic Index131 topic
  8. Health131 topic
  9. Nutrition131 topic
  10. Starch131 topic
  11. Antioxidants81 topic
  12. Free Radicals81 topic
  13. Phytase61 topic
  14. Phytic Acid61 topic
  15. Fructans51 topic
  16. Inulin51 topic
  17. Buckwheat41 topic
  18. Nanoemulsions41 topic
  19. Proteins41 topic
  20. Quinoa41 topic

Where does Małgorzata Piecyk work?

Małgorzata Piecyk's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

How many publications and citations does Małgorzata Piecyk have?

OpenAlex counts 39 works and 653 citations for Małgorzata Piecyk, an h-index of 11, ranking #3,543,983 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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