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Researcher · Université d'Abomey-Calavi · Benin

Marcel Houngbédji

Marcel Houngbédji publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food composition and properties, Probiotics and Fermented Foods and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-2306-1298 OpenAlex
World rank
#3,535,842
of 7,710,434 ranked researchers
Rank in Benin
#281
of 1,147
Works
22
Citations
261
Citations per work
11.9
h-index
8
i10-index 8Top 60% in Food Science
Marcel Houngbédji

What does Marcel Houngbédji research?

Marcel Houngbédji's work is mostly in Agricultural and Biological Sciences (48%), Nursing (28%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 12 works · 54.8% of their workAgricultural and Biological Sciences: 11 works · 48.5% of their workFood Science: 8 works · 34.4% of their workPlant Science: 1 works · 6.3% of their workEcology, Evolution, Behavior and Systematics: 1 works · 4.7% of their workAnimal Science and Zoology: 1 works · 3.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.3% of their workMolecular Biology: 1 works · 6.3% of their workHealth Sciences: 6 works · 28.1% of their workNursing: 6 works · 28.1% of their workNutrition and Dietetics: 6 works · 28.1% of their workEverything else: 4 works · 17.1% of their workTHEIR WORKMarcel Houngbédji22works
Life Sciences55%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1148.5%
    2. Biochemistry, Genetics and Molecular Biology16.3%
    1. Nursing628.1%
  3. Everything else417.1%
  1. 1Food Science34% of their works
  2. 2Nutrition and Dietetics28% of their works
  3. 3Molecular Biology6% of their works
  4. 4Plant Science6% of their works
  5. 5Ecology, Evolution, Behavior and Systematics5% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Marcel Houngbédji's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Prebiotics, Glycemic Index, Starch, Lactic Acid Bacteria, Probiotics and Smallholder Farmers.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Dietary Fiber172 topics
  2. Health Benefits172 topics
  3. Prebiotics152 topics
  4. Glycemic Index131 topic
  5. Starch131 topic
  6. Lactic Acid Bacteria111 topic
  7. Probiotics111 topic
  8. Smallholder Farmers52 topics
  9. Fructans41 topic
  10. Inulin41 topic
  11. Nutritional Value42 topics
  12. Livestock Farming31 topic
  13. Microbial Modulation31 topic
  14. Sustainability31 topic
  15. Wine Yeasts31 topic
  16. Agroforestry21 topic
  17. Buckwheat21 topic
  18. Nanoemulsions21 topic
  19. Proteins21 topic
  20. Quinoa21 topic
  21. Tree Domestication21 topic

Where does Marcel Houngbédji work?

Marcel Houngbédji's main affiliation in the publication record is Université d'Abomey-Calavi, Benin.

How many publications and citations does Marcel Houngbédji have?

OpenAlex counts 22 works and 261 citations for Marcel Houngbédji, an h-index of 8, ranking #3,535,842 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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