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Researcher · Universidade de São Paulo · Brazil

Marcelo Thomazini

Marcelo Thomazini publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Probiotics and Fermented Foods.

ORCID 0000-0001-9622-4022 OpenAlex
World rank
#144,872
of 7,710,434 ranked researchers
Rank in Brazil
#481
of 253,246
Works
89
Citations
4.3k
Citations per work
48.1
h-index
37
i10-index 55Top 4.2% in Food Science
Marcelo Thomazini

What does Marcelo Thomazini research?

Marcelo Thomazini's work is mostly in Agricultural and Biological Sciences (68%), Nursing (6%), Medicine (5%).

Life Sciences: 60 works · 67.5% of their workAgricultural and Biological Sciences: 60 works · 67.5% of their workFood Science: 47 works · 52.9% of their workAnimal Science and Zoology: 6 works · 6.3% of their workInsect Science: 5 works · 5.4% of their workPlant Science: 3 works · 2.9% of their workEverything else: 19 works · 21.6% of their workHealth Sciences: 10 works · 10.9% of their workNursing: 6 works · 6.3% of their workNutrition and Dietetics: 6 works · 6.3% of their workMedicine: 4 works · 4.6% of their workBiochemistry: 4 works · 4.6% of their workTHEIR WORKMarcelo Thomazini89works
Life Sciences68%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6067.5%
  2. Everything else1921.6%
    1. Nursing66.3%
    2. Medicine44.6%
  1. 1Food Science53% of their works
  2. 2Animal Science and Zoology6% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Insect Science5% of their works
  5. 5Biochemistry5% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Marcelo Thomazini's research?

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Lipid Oxidation, Nanoemulsions, Proteins, Flavonoids and Phenolic Compounds.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols703 topics
  2. Encapsulation Techniques511 topic
  3. Spray Drying511 topic
  4. Lipid Oxidation392 topics
  5. Nanoemulsions311 topic
  6. Proteins311 topic
  7. Flavonoids232 topics
  8. Phenolic Compounds232 topics
  9. Antioxidant212 topics
  10. Antioxidants182 topics
  11. Honey131 topic
  12. Prebiotics131 topic
  13. Probiotics131 topic
  14. Propolis131 topic
  15. Free Radicals101 topic
  16. Oxidative Stress101 topic
  17. Chocolate91 topic
  18. Cocoa91 topic
  19. Betalains81 topic
  20. Meat Quality81 topic
  21. Opuntia81 topic
  22. Protein Oxidation81 topic

Where does Marcelo Thomazini work?

Marcelo Thomazini's main affiliation in the publication record is Universidade de São Paulo, Brazil.

How many publications and citations does Marcelo Thomazini have?

OpenAlex counts 89 works and 4,277 citations for Marcelo Thomazini, an h-index of 37, ranking #144,872 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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