Question 1

What does Marcelo Thomazini research?

Accepted Answer

Marcelo Thomazini publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Probiotics and Fermented Foods.

Question 2

Which keywords describe Marcelo Thomazini's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Lipid Oxidation, Nanoemulsions, Proteins, Flavonoids and Phenolic Compounds.

Question 3

Where does Marcelo Thomazini work?

Accepted Answer

Marcelo Thomazini's main affiliation in the publication record is Universidade de São Paulo, Brazil.

Question 4

How many publications and citations does Marcelo Thomazini have?

Accepted Answer

OpenAlex counts 89 works and 4,277 citations for Marcelo Thomazini, an h-index of 37, ranking #144,872 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Marcelo Thomazini's h-index high?

Accepted Answer

An h-index of 37 is at or above that of 96% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 4.2%.