Márcio Schmiele
Márcio Schmiele publishes mostly in Food Science, Nutrition and Dietetics and Forestry, on topics such as Sensory Analysis and Statistical Methods, Polysaccharides Composition and Applications and Agricultural and Food Sciences.
- World rank
- #359,501 of 1,633,909 ranked researchers
- Rank in Brazil
- #3,572 of 38,702
- Works
- 34
- Citations
- 110
- Citations per work
- 3.2
What does Márcio Schmiele research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science36% of their works
- 2Nutrition and Dietetics12% of their works
- 3Forestry12% of their works
- 4Molecular Biology9% of their works
- 5Ecology, Evolution, Behavior and Systematics6% of their works
- 6Plant Science6% of their works
Research topics
Which keywords describe Márcio Schmiele's research?
The keywords of their largest research topics: Consumer Perception, Health Benefits, Rheological Properties, Antioxidant Activity, Dietary Fiber, Food Choice, Sensory Analysis and Forest Biomass.
- Protein Oxidation
- Lupin Seeds
- Endophyte Symbiosis
- Inulin
- Fructans
- Thickening Agents
- Forest Biomass
- Food Choice
- Antioxidant Activity
- Health Benefits
- Consumer Perception
- Rheological Properties
- Dietary Fiber
- Sensory Analysis
- Hydrocolloids
- Wood Residues
- Glycemic Index
- Starch
- Grass-Fungal Interaction
- Meat Quality
- Secondary Metabolites
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Consumer Perception52 topics
- Health Benefits53 topics
- Rheological Properties52 topics
- Antioxidant Activity42 topics
- Dietary Fiber42 topics
- Food Choice41 topic
- Sensory Analysis41 topic
- Forest Biomass31 topic
- Hydrocolloids31 topic
- Thickening Agents31 topic
- Wood Residues31 topic
- Fructans21 topic
- Glycemic Index21 topic
- Inulin21 topic
- Starch21 topic
- Endophyte Symbiosis11 topic
- Grass-Fungal Interaction11 topic
- Lupin Seeds11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
- Secondary Metabolites11 topic
Where does Márcio Schmiele work?
Márcio Schmiele's main affiliation in the publication record is Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brazil.
How many publications and citations does Márcio Schmiele have?
Science Explorer counts 34 works and 110 citations for Márcio Schmiele, ranking #359,501 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.