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Researcher · Bangor University · United Kingdom

Margaret W. Pasquini

Margaret W. Pasquini publishes mostly in Food Science, Plant Science and Sociology and Political Science, on topics such as Urban Agriculture and Sustainability, Seed and Plant Biochemistry and African Botany and Ecology Studies.

ORCID 0000-0003-0583-7822 OpenAlex
World rank
#2,434,111
of 7,710,434 ranked researchers
Rank in United Kingdom
#172,858
of 367,258
Works
28
Citations
542
Citations per work
19.4
h-index
14
i10-index 14Top 32% in Food Science
Margaret W. Pasquini

What does Margaret W. Pasquini research?

Margaret W. Pasquini's work is mostly in Agricultural and Biological Sciences (46%), Social Sciences (9%), Earth and Planetary Sciences (6%).

Life Sciences: 13 works · 46.2% of their workAgricultural and Biological Sciences: 13 works · 46.2% of their workFood Science: 5 works · 18.5% of their workPlant Science: 4 works · 13.8% of their workGeneral Agricultural and Biological Sciences: 2 works · 7.7% of their workForestry: 2 works · 6.2% of their workEverything else: 11 works · 38.4% of their workSocial Sciences: 3 works · 9.2% of their workSocial Sciences: 3 works · 9.2% of their workSociology and Political Science: 3 works · 9.2% of their workPhysical Sciences: 2 works · 6.2% of their workEarth and Planetary Sciences: 2 works · 6.2% of their workGeochemistry and Petrology: 2 works · 6.2% of their workTHEIR WORKMargaret W.Pasquini28works
Life Sciences46%Physical Sciences6%Social Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1346.2%
  2. Everything else1138.4%
    1. Social Sciences39.2%
    1. Earth and Planetary Sciences26.2%
  1. 1Food Science18% of their works
  2. 2Plant Science14% of their works
  3. 3Sociology and Political Science9% of their works
  4. 4General Agricultural and Biological Sciences8% of their works
  5. 5Forestry6% of their works
  6. 6Geochemistry and Petrology6% of their works

Research topics

Which keywords describe Margaret W. Pasquini's research?

The keywords of their largest research topics: Sustainability, Biodiversity Conservation, Nutritional Value, Community Gardens, Heavy Metals, Smallholder Farmers, Urban Agriculture and Buckwheat.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Sustainability133 topics
  2. Biodiversity Conservation112 topics
  3. Nutritional Value102 topics
  4. Community Gardens71 topic
  5. Heavy Metals72 topics
  6. Smallholder Farmers72 topics
  7. Urban Agriculture71 topic
  8. Buckwheat61 topic
  9. Quinoa61 topic
  10. Agroforestry41 topic
  11. Coal Geochemistry41 topic
  12. Trace Elements41 topic
  13. Tree Domestication41 topic
  14. Adaptation31 topic
  15. Agriculture31 topic
  16. Contamination31 topic
  17. Ethics31 topic
  18. Food31 topic
  19. Livestock Farming31 topic
  20. Reflexivity31 topic
  21. Soil31 topic

Where does Margaret W. Pasquini work?

Margaret W. Pasquini's main affiliation in the publication record is Bangor University, United Kingdom.

How many publications and citations does Margaret W. Pasquini have?

OpenAlex counts 28 works and 542 citations for Margaret W. Pasquini, an h-index of 14, ranking #2,434,111 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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