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Researcher · University of Catania · Italy

Maria Allegra

Maria Allegra publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.

ORCID 0000-0002-3355-9017 OpenAlex
World rank
#2,289,753
of 7,710,434 ranked researchers
Rank in Italy
#76,400
of 242,206
Works
61
Citations
1.2k
Citations per work
18.9
h-index
18
i10-index 27Top 21% in Plant Science
Maria Allegra

What does Maria Allegra research?

Maria Allegra's work is mostly in Agricultural and Biological Sciences (57%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (2%).

Life Sciences: 36 works · 59.5% of their workAgricultural and Biological Sciences: 35 works · 57.1% of their workPlant Science: 26 works · 42.4% of their workFood Science: 5 works · 8.2% of their workSoil Science: 4 works · 6.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 2.4% of their workCell Biology: 1 works · 2.4% of their workEverything else: 17 works · 28.1% of their workHealth Sciences: 6 works · 10.0% of their workNursing: 6 works · 10.0% of their workNutrition and Dietetics: 6 works · 10.0% of their workPhysical Sciences: 1 works · 2.4% of their workEnvironmental Science: 1 works · 2.4% of their workNature and Landscape Conservation: 1 works · 2.4% of their workTHEIR WORKMaria Allegra61works
Life Sciences60%Physical Sciences2%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3557.1%
    2. Biochemistry, Genetics and Molecular Biology12.4%
  2. Everything else1728.1%
    1. Nursing610.0%
    1. Environmental Science12.4%
  1. 1Plant Science42% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Food Science8% of their works
  4. 4Soil Science6% of their works
  5. 5Cell Biology2% of their works
  6. 6Nature and Landscape Conservation2% of their works

Research topics

Which keywords describe Maria Allegra's research?

The keywords of their largest research topics: Climate Change, Genetics, Dormancy, Fruit Trees, Grapevine, Wine Quality, Dietary Fiber and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Climate Change342 topics
  2. Genetics212 topics
  3. Dormancy201 topic
  4. Fruit Trees201 topic
  5. Grapevine141 topic
  6. Wine Quality141 topic
  7. Dietary Fiber132 topics
  8. Health Benefits132 topics
  9. Aroma Compounds122 topics
  10. Ethylene Biosynthesis81 topic
  11. Fruit Ripening81 topic
  12. Glycemic Index81 topic
  13. Starch81 topic
  14. Banana71 topic
  15. Domestication71 topic
  16. Composting61 topic
  17. Maturity Assessment61 topic
  18. Fructans51 topic
  19. Inulin51 topic
  20. Microbial Modulation41 topic
  21. Wine Yeasts41 topic

Where does Maria Allegra work?

Maria Allegra's main affiliation in the publication record is University of Catania, Italy.

How many publications and citations does Maria Allegra have?

OpenAlex counts 61 works and 1,151 citations for Maria Allegra, an h-index of 18, ranking #2,289,753 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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