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Researcher · Azienda Sanitaria Locale di Asti · Italy

Maria Carla Cravero

Maria Carla Cravero publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Wine Industry and Tourism.

ORCID 0000-0002-6919-4697 OpenAlex
World rank
#4,036,975
of 7,710,434 ranked researchers
Rank in Italy
#136,850
of 242,206
Works
72
Citations
793
Citations per work
11.0
h-index
16
i10-index 20Top 26% in Plant Science
Maria Carla Cravero

What does Maria Carla Cravero research?

Maria Carla Cravero's work is mostly in Agricultural and Biological Sciences (61%), Business, Management and Accounting (7%), Medicine (3%).

Life Sciences: 44 works · 61.0% of their workAgricultural and Biological Sciences: 44 works · 61.0% of their workPlant Science: 22 works · 30.8% of their workFood Science: 20 works · 27.5% of their workAnimal Science and Zoology: 2 works · 2.7% of their workEverything else: 18 works · 25.3% of their workSocial Sciences: 5 works · 7.1% of their workBusiness, Management and Accounting: 5 works · 7.1% of their workTourism, Leisure and Hospitality Management: 5 works · 7.1% of their workHealth Sciences: 5 works · 6.6% of their workMedicine: 2 works · 3.3% of their workBiochemistry: 2 works · 3.3% of their workNursing: 2 works · 3.3% of their workNutrition and Dietetics: 2 works · 3.3% of their workTHEIR WORKMaria CarlaCravero72works
Life Sciences61%Health Sciences7%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4461.0%
  2. Everything else1825.3%
    1. Business, Management and Accounting57.1%
    1. Medicine23.3%
    2. Nursing23.3%
  1. 1Plant Science31% of their works
  2. 2Food Science28% of their works
  3. 3Tourism, Leisure and Hospitality Management7% of their works
  4. 4Biochemistry3% of their works
  5. 5Nutrition and Dietetics3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Maria Carla Cravero's research?

The keywords of their largest research topics: Polyphenols, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Behavior, Wine Tourism and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols452 topics
  2. Genetics401 topic
  3. Grapevine401 topic
  4. Microbial Modulation391 topic
  5. Wine Yeasts391 topic
  6. Consumer Behavior131 topic
  7. Wine Tourism131 topic
  8. Antioxidants92 topics
  9. Consumer Perception62 topics
  10. Free Radicals61 topic
  11. Oxidative Stress61 topic
  12. Fungal Diversity41 topic
  13. Mycorrhizal Fungi41 topic
  14. Antioxidant31 topic
  15. Betalains31 topic
  16. Food Choice31 topic
  17. Meat Quality31 topic
  18. Protein Oxidation31 topic
  19. Sensory Analysis31 topic

Where does Maria Carla Cravero work?

Maria Carla Cravero's main affiliation in the publication record is Azienda Sanitaria Locale di Asti, Italy.

How many publications and citations does Maria Carla Cravero have?

OpenAlex counts 72 works and 793 citations for Maria Carla Cravero, an h-index of 16, ranking #4,036,975 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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