Maria Cefola
Maria Cefola publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies and Flowering Plant Growth and Cultivation.
- World rank
- #606,936 of 1,633,909 ranked researchers
- Rank in Italy
- #22,327 of 65,712
- Works
- 20
- Citations
- 75
- Citations per work
- 3.8
What does Maria Cefola research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science44% of their works
- 2Molecular Biology8% of their works
- 3Food Science8% of their works
- 4Analytical Chemistry8% of their works
- 5Biomedical Engineering8% of their works
- 6Biochemistry8% of their works
Research topics
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Flowering Plant Growth and Cultivation
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food Waste Reduction and Sustainability
Which keywords describe Maria Cefola's research?
The keywords of their largest research topics: Modified Atmosphere Packaging, Ethylene Biosynthesis, Fruit Ripening, Antioxidants, Breath Analysis, Dormancy, Electronic Nose and Free Radicals.
- Supply Chain
- Meat Quality
- Temperature Control
- Plant Growth Regulators
- Multivariate Calibration
- Free Radicals
- Dormancy
- Antioxidants
- Ethylene Biosynthesis
- Modified Atmosphere Packaging
- Fruit Ripening
- Breath Analysis
- Electronic Nose
- Fruit Trees
- Near-Infrared Spectroscopy
- Polyphenols
- Food Waste
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Modified Atmosphere Packaging52 topics
- Ethylene Biosynthesis41 topic
- Fruit Ripening41 topic
- Antioxidants32 topics
- Breath Analysis21 topic
- Dormancy21 topic
- Electronic Nose21 topic
- Free Radicals21 topic
- Fruit Trees21 topic
- Multivariate Calibration21 topic
- Near-Infrared Spectroscopy21 topic
- Plant Growth Regulators21 topic
- Polyphenols21 topic
- Temperature Control21 topic
- Food Waste11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
- Supply Chain11 topic
Where does Maria Cefola work?
Maria Cefola's main affiliation in the publication record is Institute of Sciences of Food Production, Italy.
How many publications and citations does Maria Cefola have?
Science Explorer counts 20 works and 75 citations for Maria Cefola, ranking #606,936 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.