María Élida Pirovani
María Élida Pirovani publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities and Salmonella and Campylobacter epidemiology.
- World rank
- #1,104,848 of 1,633,909 ranked researchers
- Rank in Argentina
- #3,499 of 5,585
- Works
- 18
- Citations
- 62
- Citations per work
- 3.4
What does María Élida Pirovani research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Plant Science29% of their works
- 3Biochemistry12% of their works
- 4Biotechnology12% of their works
- 5Animal Science and Zoology8% of their works
- 6Public Health, Environmental and Occupational Health4% of their works
Research topics
Which keywords describe María Élida Pirovani's research?
The keywords of their largest research topics: Modified Atmosphere Packaging, Antioxidants, Ethylene Biosynthesis, Foodborne Illness, Fruit Ripening, Pathogenicity, Food Safety and Free Radicals.
- Meat Quality
- Gut Microbiota
- Consumer Awareness
- Amino Acids
- Salmonella
- Campylobacter
- Free Radicals
- Pathogenicity
- Foodborne Illness
- Antioxidants
- Modified Atmosphere Packaging
- Ethylene Biosynthesis
- Fruit Ripening
- Food Safety
- Polyphenols
- Listeria monocytogenes
- fresh produce
- Antimicrobial Activity
- Essential Oils
- Hygiene Practices
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Modified Atmosphere Packaging52 topics
- Antioxidants42 topics
- Ethylene Biosynthesis41 topic
- Foodborne Illness42 topics
- Fruit Ripening41 topic
- Pathogenicity42 topics
- Food Safety32 topics
- Free Radicals31 topic
- Polyphenols31 topic
- Campylobacter21 topic
- Listeria monocytogenes21 topic
- Salmonella21 topic
- fresh produce21 topic
- Amino Acids11 topic
- Antimicrobial Activity11 topic
- Consumer Awareness11 topic
- Essential Oils11 topic
- Gut Microbiota11 topic
- Hygiene Practices11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does María Élida Pirovani work?
María Élida Pirovani's main affiliation in the publication record is Universidad Nacional del Litoral, Argentina.
How many publications and citations does María Élida Pirovani have?
Science Explorer counts 18 works and 62 citations for María Élida Pirovani, ranking #1,104,848 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.