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Researcher · Aristotle University of Thessaloniki · Greece

Maria Govari

Maria Govari publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-7972-5279 OpenAlex
World rank
#3,453,490
of 7,710,434 ranked researchers
Rank in Greece
#15,594
of 33,280
Works
19
Citations
236
Citations per work
12.4
h-index
8
i10-index 5Top 60% in Food Science
Maria Govari

What does Maria Govari research?

Maria Govari's work is mostly in Agricultural and Biological Sciences (49%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 11 works · 58.8% of their workAgricultural and Biological Sciences: 9 works · 49.0% of their workFood Science: 4 works · 19.6% of their workAnimal Science and Zoology: 3 works · 17.6% of their workAgronomy and Crop Science: 1 works · 5.9% of their workPlant Science: 1 works · 5.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.8% of their workMolecular Biology: 2 works · 9.8% of their workEverything else: 5 works · 25.5% of their workHealth Sciences: 3 works · 15.7% of their workNursing: 3 works · 15.7% of their workNutrition and Dietetics: 3 works · 15.7% of their workTHEIR WORKMaria Govari19works
Life Sciences59%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences949.0%
    2. Biochemistry, Genetics and Molecular Biology29.8%
  2. Everything else525.5%
    1. Nursing315.7%
  1. 1Food Science20% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Molecular Biology10% of their works
  5. 5Agronomy and Crop Science6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Maria Govari's research?

The keywords of their largest research topics: Probiotics, Meat Quality, Protein Oxidation, Antioxidant Activity, Lactic Acid Bacteria, Prebiotics, Bioactive Peptides and Cardiovascular Disease.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Probiotics82 topics
  2. Meat Quality71 topic
  3. Protein Oxidation71 topic
  4. Antioxidant Activity62 topics
  5. Lactic Acid Bacteria61 topic
  6. Prebiotics61 topic
  7. Bioactive Peptides41 topic
  8. Cardiovascular Disease41 topic
  9. Omega-3 Fatty Acids41 topic
  10. Protein Hydrolysates41 topic
  11. Multivariate Calibration31 topic
  12. Near-Infrared Spectroscopy31 topic
  13. Amino Acids21 topic
  14. Bovine Mastitis21 topic
  15. Food Composition21 topic
  16. Gut Microbiota21 topic
  17. Milk Quality21 topic
  18. Nutrient Analysis21 topic

Where does Maria Govari work?

Maria Govari's main affiliation in the publication record is Aristotle University of Thessaloniki, Greece.

How many publications and citations does Maria Govari have?

OpenAlex counts 19 works and 236 citations for Maria Govari, an h-index of 8, ranking #3,453,490 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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