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Researcher · University of Rzeszów · Poland

Maria Tarapatskyy

Maria Tarapatskyy publishes mostly in Food Science, Plant Science and Insect Science, on topics such as Bee Products Chemical Analysis, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.

OpenAlex
World rank
#2,924,373
of 7,710,434 ranked researchers
Rank in Poland
#18,758
of 100,960
Works
15
Citations
454
Citations per work
30.3
h-index
11
i10-index 11Top 44% in Food Science
Maria Tarapatskyy

What does Maria Tarapatskyy research?

Maria Tarapatskyy's work is mostly in Agricultural and Biological Sciences (50%), Medicine (11%), Engineering (7%).

Life Sciences: 8 works · 54.5% of their workAgricultural and Biological Sciences: 8 works · 50.0% of their workFood Science: 3 works · 18.2% of their workInsect Science: 2 works · 15.9% of their workPlant Science: 2 works · 15.9% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.5% of their workMolecular Biology: 1 works · 4.5% of their workEverything else: 4 works · 27.3% of their workHealth Sciences: 2 works · 11.4% of their workMedicine: 2 works · 11.4% of their workBiochemistry: 2 works · 11.4% of their workPhysical Sciences: 1 works · 6.8% of their workEngineering: 1 works · 6.8% of their workBiomedical Engineering: 1 works · 6.8% of their workTHEIR WORKMaria Tarapatskyy15works
Life Sciences55%Physical Sciences7%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences850.0%
    2. Biochemistry, Genetics and Molecular Biology14.5%
  2. Everything else427.3%
    1. Medicine211.4%
    1. Engineering16.8%
  1. 1Food Science18% of their works
  2. 2Plant Science16% of their works
  3. 3Insect Science16% of their works
  4. 4Biochemistry11% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Maria Tarapatskyy's research?

The keywords of their largest research topics: Flavonoids, Phenolic Compounds, Antimicrobial Activity, Polyphenols, Antioxidant Activity, Antioxidants, Free Radicals and Honey.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Flavonoids82 topics
  2. Phenolic Compounds82 topics
  3. Antimicrobial Activity72 topics
  4. Polyphenols73 topics
  5. Antioxidant Activity42 topics
  6. Antioxidants41 topic
  7. Free Radicals41 topic
  8. Honey41 topic
  9. Medicinal Plants42 topics
  10. Propolis41 topic
  11. Essential Oils31 topic
  12. Food Preservation31 topic
  13. Honey Bees31 topic
  14. Neonicotinoids31 topic
  15. Biomass21 topic
  16. Encapsulation Techniques21 topic
  17. Fermentation22 topics
  18. Pyrolysis21 topic
  19. Spray Drying21 topic
  20. Korean Traditional Food11 topic
  21. Microbial Modulation11 topic
  22. Quality Characteristics11 topic
  23. Wine Yeasts11 topic

Where does Maria Tarapatskyy work?

Maria Tarapatskyy's main affiliation in the publication record is University of Rzeszów, Poland.

How many publications and citations does Maria Tarapatskyy have?

OpenAlex counts 15 works and 454 citations for Maria Tarapatskyy, an h-index of 11, ranking #2,924,373 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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