Researcher · University of Sfax · Tunisia
Mariam Fourati
Mariam Fourati publishes mostly in Food Science, Materials Chemistry and Biochemistry, on topics such as Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities and Meat and Animal Product Quality.
- World rank
- #1,888,398 of 7,710,434 ranked researchers
- Rank in Tunisia
- #972 of 12,803
- Works
- 58
- Citations
- 1k
- Citations per work
- 18.0
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