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Researcher · Universidad Politécnica de Cartagena · Spain

Mariano Otón

Mariano Otón publishes mostly in Plant Science, Food Science and Biotechnology, on topics such as Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies and Phytochemicals and Antioxidant Activities.

ORCID 0000-0001-6768-2315 OpenAlex
World rank
#3,340,554
of 7,710,434 ranked researchers
Rank in Spain
#75,150
of 204,306
Works
27
Citations
430
Citations per work
15.9
h-index
10
i10-index 10Top 50% in Plant Science
Mariano Otón

What does Mariano Otón research?

Mariano Otón's work is mostly in Agricultural and Biological Sciences (63%), Biochemistry, Genetics and Molecular Biology (9%), Medicine (7%).

Life Sciences: 19 works · 71.8% of their workAgricultural and Biological Sciences: 17 works · 63.3% of their workPlant Science: 10 works · 38.0% of their workFood Science: 6 works · 22.5% of their workGeneral Agricultural and Biological Sciences: 1 works · 2.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.5% of their workBiotechnology: 2 works · 8.5% of their workEverything else: 5 works · 17.0% of their workHealth Sciences: 3 works · 11.2% of their workMedicine: 2 works · 7.0% of their workBiochemistry: 2 works · 7.0% of their workNursing: 1 works · 4.2% of their workNutrition and Dietetics: 1 works · 4.2% of their workTHEIR WORKMariano Otón27works
Life Sciences72%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1763.3%
    2. Biochemistry, Genetics and Molecular Biology28.5%
  2. Everything else517.0%
    1. Medicine27.0%
    2. Nursing14.2%
  1. 1Plant Science38% of their works
  2. 2Food Science22% of their works
  3. 3Biotechnology8% of their works
  4. 4Biochemistry7% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6General Agricultural and Biological Sciences3% of their works

Research topics

Which keywords describe Mariano Otón's research?

The keywords of their largest research topics: Antioxidants, Ultrasound, Antioxidant Activity, Ethylene Biosynthesis, Food Preservation, Fruit Ripening, Dormancy and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidants72 topics
  2. Ultrasound72 topics
  3. Antioxidant Activity62 topics
  4. Ethylene Biosynthesis61 topic
  5. Food Preservation62 topics
  6. Fruit Ripening61 topic
  7. Dormancy51 topic
  8. Free Radicals51 topic
  9. Fruit Trees51 topic
  10. Polyphenols51 topic
  11. Electroporation41 topic
  12. Irreversible Electroporation41 topic
  13. Nutritional Composition41 topic
  14. Phenolic Profile41 topic
  15. Dehydration31 topic
  16. Drying31 topic
  17. Acrylamide21 topic
  18. Antimicrobial Activity21 topic
  19. Essential Oils21 topic
  20. Maillard Reaction21 topic

Where does Mariano Otón work?

Mariano Otón's main affiliation in the publication record is Universidad Politécnica de Cartagena, Spain.

How many publications and citations does Mariano Otón have?

OpenAlex counts 27 works and 430 citations for Mariano Otón, an h-index of 10, ranking #3,340,554 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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