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Researcher · Centre des Sciences du Goût et de l'Alimentation · France

Marie‐Claude Brindisi

Marie‐Claude Brindisi publishes mostly in Sensory Systems, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Olfactory and Sensory Function Studies, Diet and metabolism studies and Nutritional Studies and Diet.

OpenAlex
World rank
#1,539,296
of 1,633,909 ranked researchers
Rank in France
#91,510
of 96,116
Works
31
Citations
2
Citations per work
0.1

What does Marie‐Claude Brindisi research?

Sensory Systems: 15.8%Public Health, Environmental and Occupational Health: 15.8%Nutrition and Dietetics: 10.5%Physiology: 7.9%other fields: 50.0%16%top field
Sensory Systems15.8%Public Health, Environmental and Occupational Health15.8%Nutrition and Dietetics10.5%Physiology7.9%other fields50.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Sensory Systems16% of their works
  2. 2Public Health, Environmental and Occupational Health16% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Physiology8% of their works
  5. 5Clinical Psychology8% of their works
  6. 6Food Science5% of their works

Research topics

Which keywords describe Marie‐Claude Brindisi's research?

The keywords of their largest research topics: Metabolic Syndrome, COVID-19, Inflammation, Olfactory Dysfunction, Obesity, Body Image, Cardiovascular Disease and Eating Disorders.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Metabolic Syndrome83 topics
  2. COVID-1961 topic
  3. Inflammation62 topics
  4. Olfactory Dysfunction61 topic
  5. Obesity52 topics
  6. Body Image31 topic
  7. Cardiovascular Disease31 topic
  8. Eating Disorders31 topic
  9. Ketogenic Diet31 topic
  10. Low-Carbohydrate Diet31 topic
  11. Mediterranean Diet31 topic
  12. Sweet Taste31 topic
  13. Taste Receptors31 topic
  14. Consumer Perception21 topic
  15. Ghrelin21 topic
  16. Leptin21 topic
  17. NAFLD21 topic
  18. NASH21 topic
  19. Sensory Analysis21 topic

Where does Marie‐Claude Brindisi work?

Marie‐Claude Brindisi's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.

How many publications and citations does Marie‐Claude Brindisi have?

Science Explorer counts 31 works and 2 citations for Marie‐Claude Brindisi, ranking #1,539,296 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.