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Researcher · Polytecnic in Požega · Croatia

Mario Jakobović

Mario Jakobović publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#6,972,749
of 7,710,434 ranked researchers
Rank in Croatia
#11,899
of 20,196
Works
39
Citations
101
Citations per work
2.6
h-index
3
i10-index 1Top 95% in Plant Science
Mario Jakobović

What does Mario Jakobović research?

Mario Jakobović's work is mostly in Agricultural and Biological Sciences (51%), Medicine (8%), Economics, Econometrics and Finance (8%).

Life Sciences: 20 works · 50.6% of their workAgricultural and Biological Sciences: 20 works · 50.6% of their workPlant Science: 10 works · 25.3% of their workFood Science: 7 works · 18.1% of their workAnimal Science and Zoology: 3 works · 7.2% of their workEverything else: 11 works · 27.8% of their workSocial Sciences: 5 works · 13.2% of their workEconomics, Econometrics and Finance: 3 works · 8.4% of their workEconomics and Econometrics: 3 works · 8.4% of their workBusiness, Management and Accounting: 2 works · 4.8% of their workTourism, Leisure and Hospitality Management: 2 works · 4.8% of their workHealth Sciences: 3 works · 8.4% of their workMedicine: 3 works · 8.4% of their workBiochemistry: 3 works · 8.4% of their workTHEIR WORKMario Jakobović39works
Life Sciences51%Health Sciences8%Social Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2050.6%
  2. Everything else1127.8%
    1. Economics, Econometrics and Finance38.4%
    2. Business, Management and Accounting24.8%
    1. Medicine38.4%
  1. 1Plant Science25% of their works
  2. 2Food Science18% of their works
  3. 3Biochemistry8% of their works
  4. 4Economics and Econometrics8% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Tourism, Leisure and Hospitality Management5% of their works

Research topics

Which keywords describe Mario Jakobović's research?

The keywords of their largest research topics: Polyphenols, Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Antioxidants and Economic Growth.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Polyphenols182 topics
  2. Climate Change152 topics
  3. Genetics121 topic
  4. Grapevine121 topic
  5. Microbial Modulation121 topic
  6. Wine Yeasts121 topic
  7. Antioxidants112 topics
  8. Economic Growth61 topic
  9. Free Radicals61 topic
  10. Oxidative Stress61 topic
  11. Sustainable Development61 topic
  12. Meat Quality51 topic
  13. Protein Oxidation51 topic
  14. Consumer Behavior41 topic
  15. Wine Tourism41 topic
  16. Dormancy31 topic
  17. Fruit Trees31 topic
  18. Biotechnological Production21 topic
  19. Vanillin21 topic

Where does Mario Jakobović work?

Mario Jakobović's main affiliation in the publication record is Polytecnic in Požega, Croatia.

How many publications and citations does Mario Jakobović have?

OpenAlex counts 39 works and 101 citations for Mario Jakobović, an h-index of 3, ranking #6,972,749 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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