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Researcher · Max Rubner Institut · Germany

Mario Stahl

Mario Stahl publishes mostly in Biotechnology, Food Science and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Fermentation and Sensory Analysis and Microbial Inactivation Methods.

ORCID 0000-0003-3034-9740 OpenAlex
World rank
#4,498,545
of 7,710,434 ranked researchers
Rank in Germany
#228,681
of 364,343
Works
75
Citations
1.1k
Citations per work
14.4
h-index
17
i10-index 25Top 32% in Biotechnology
Mario Stahl

What does Mario Stahl research?

Mario Stahl's work is mostly in Biochemistry, Genetics and Molecular Biology (29%), Agricultural and Biological Sciences (29%), Engineering (6%).

Life Sciences: 43 works · 57.8% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 28.9% of their workBiotechnology: 19 works · 25.4% of their workMolecular Biology: 3 works · 3.5% of their workAgricultural and Biological Sciences: 22 works · 28.9% of their workFood Science: 16 works · 20.9% of their workPlant Science: 6 works · 8.0% of their workEverything else: 24 works · 31.7% of their workPhysical Sciences: 4 works · 6.0% of their workEngineering: 4 works · 6.0% of their workBiomedical Engineering: 4 works · 6.0% of their workHealth Sciences: 3 works · 4.5% of their workMedicine: 3 works · 4.5% of their workPathology and Forensic Medicine: 3 works · 4.5% of their workTHEIR WORKMario Stahl75works
Life Sciences58%Physical Sciences6%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2228.9%
    2. Agricultural and Biological Sciences2228.9%
  2. Everything else2431.7%
    1. Engineering46.0%
    1. Medicine34.5%
  1. 1Biotechnology25% of their works
  2. 2Food Science21% of their works
  3. 3Plant Science8% of their works
  4. 4Biomedical Engineering6% of their works
  5. 5Pathology and Forensic Medicine4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Mario Stahl's research?

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Foodborne Illness, Listeria monocytogenes, Polyphenols, Fermentation, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Microbial Inactivation462 topics
  2. Food Safety412 topics
  3. Foodborne Illness301 topic
  4. Listeria monocytogenes301 topic
  5. Polyphenols232 topics
  6. Fermentation212 topics
  7. Microbial Modulation171 topic
  8. Wine Yeasts171 topic
  9. Electroporation161 topic
  10. Irreversible Electroporation161 topic
  11. Antioxidant Activity152 topics
  12. Quality Characteristics152 topics
  13. Food Irradiation111 topic
  14. Irradiation Effects111 topic
  15. Antioxidants61 topic
  16. Free Radicals61 topic
  17. Deficiency51 topic
  18. Genetics51 topic
  19. Grapevine51 topic
  20. Vitamin D51 topic
  21. Health Functionality41 topic
  22. Korean Traditional Food41 topic

Where does Mario Stahl work?

Mario Stahl's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Mario Stahl have?

OpenAlex counts 75 works and 1,077 citations for Mario Stahl, an h-index of 17, ranking #4,498,545 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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