Mariska Dötsch‐Klerk
Mariska Dötsch‐Klerk publishes mostly in Public Health, Environmental and Occupational Health, Ecology and Nutrition and Dietetics, on topics such as Nutritional Studies and Diet, Agriculture Sustainability and Environmental Impact and Consumer Attitudes and Food Labeling.
- World rank
- #2,070,508 of 7,710,434 ranked researchers
- Rank in Netherlands
- #44,860 of 107,149
- Works
- 24
- Citations
- 572
- Citations per work
- 23.8
What does Mariska Dötsch‐Klerk research?
Mariska Dötsch‐Klerk's work is mostly in Medicine (48%), Environmental Science (16%), Nursing (12%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1460.0%
- Physical Sciences416.0%
- Environmental Science416.0%
- Life Sciences314.0%
- Everything else210.0%
- 1Public Health, Environmental and Occupational Health48% of their works
- 2Ecology14% of their works
- 3Nutrition and Dietetics12% of their works
- 4Food Science10% of their works
- 5Genetics4% of their works
- 6Environmental Engineering2% of their works
Research topics
Which keywords describe Mariska Dötsch‐Klerk's research?
The keywords of their largest research topics: Cardiovascular Disease, Inflammation, Dietary Patterns, Environmental Impact, Mediterranean Diet, Public Health, Health Effects and Obesity.
- Animal Feed
- Dietary Guidelines
- Food Waste
- Overweight
- Sustainability
- Hypertension
- Sustainable Diets
- Food Systems
- Obesity
- Public Health
- Environmental Impact
- Inflammation
- Cardiovascular Disease
- Dietary Patterns
- Mediterranean Diet
- Health Effects
- Consumer Acceptance
- Nutrition Labeling
- Ultra-Processed Foods
- Sodium Intake
- Childhood
- Food Security
- Supply Chain
- Nutrition Science
- Edible Insects
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 25 words, with their numbers
- Cardiovascular Disease192 topics
- Inflammation192 topics
- Dietary Patterns131 topic
- Environmental Impact134 topics
- Mediterranean Diet131 topic
- Public Health123 topics
- Health Effects112 topics
- Obesity112 topics
- Consumer Acceptance82 topics
- Food Systems71 topic
- Nutrition Labeling71 topic
- Sustainable Diets71 topic
- Ultra-Processed Foods71 topic
- Hypertension61 topic
- Sodium Intake61 topic
- Sustainability63 topics
- Childhood41 topic
- Overweight41 topic
- Food Security32 topics
- Food Waste31 topic
- Supply Chain31 topic
- Dietary Guidelines21 topic
- Nutrition Science21 topic
- Animal Feed11 topic
- Edible Insects11 topic
Where does Mariska Dötsch‐Klerk work?
Mariska Dötsch‐Klerk's main affiliation in the publication record is Unilever (Netherlands), Netherlands.
How many publications and citations does Mariska Dötsch‐Klerk have?
OpenAlex counts 24 works and 572 citations for Mariska Dötsch‐Klerk, an h-index of 11, ranking #2,070,508 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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