Question 1

What does Mark J. Payne research?

Accepted Answer

Mark J. Payne publishes mostly in Food Science, Biochemistry and Organic Chemistry, on topics such as Food Chemistry and Fat Analysis, Phytochemicals and Antioxidant Activities and Tea Polyphenols and Effects.

Question 2

Which keywords describe Mark J. Payne's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Cancer Prevention, Antioxidants, Oxidative Stress, Chocolate, Cocoa, Flavonoids and Free Radicals.

Question 3

Where does Mark J. Payne work?

Accepted Answer

Mark J. Payne's main affiliation in the publication record is Hershey (United States), United States.

Question 4

How many publications and citations does Mark J. Payne have?

Accepted Answer

OpenAlex counts 20 works and 1,586 citations for Mark J. Payne, an h-index of 17, ranking #814,928 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Mark J. Payne's h-index high?

Accepted Answer

An h-index of 17 is at or above that of 79% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 24%.