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Researcher · Hershey (United States) · United States

Mark J. Payne

Mark J. Payne publishes mostly in Food Science, Biochemistry and Organic Chemistry, on topics such as Food Chemistry and Fat Analysis, Phytochemicals and Antioxidant Activities and Tea Polyphenols and Effects.

OpenAlex
World rank
#814,928
of 7,710,434 ranked researchers
Rank in United States
#271,480
of 1,627,098
Works
20
Citations
1.6k
Citations per work
79.3
h-index
17
i10-index 18Top 24% in Food Science
Mark J. Payne

What does Mark J. Payne research?

Mark J. Payne's work is mostly in Medicine (22%), Agricultural and Biological Sciences (20%), Chemistry (20%).

Everything else: 6 works · 30.4% of their workLife Sciences: 6 works · 28.5% of their workAgricultural and Biological Sciences: 4 works · 19.6% of their workFood Science: 4 works · 19.6% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.9% of their workMolecular Biology: 2 works · 8.9% of their workHealth Sciences: 4 works · 21.5% of their workMedicine: 4 works · 21.5% of their workBiochemistry: 3 works · 16.1% of their workPathology and Forensic Medicine: 1 works · 5.4% of their workPhysical Sciences: 4 works · 19.6% of their workChemistry: 4 works · 19.6% of their workOrganic Chemistry: 2 works · 12.5% of their workSpectroscopy: 1 works · 7.1% of their workTHEIR WORKMark J. Payne20works
Life Sciences28%Physical Sciences20%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else630.4%
    1. Agricultural and Biological Sciences419.6%
    2. Biochemistry, Genetics and Molecular Biology28.9%
    1. Medicine421.5%
    1. Chemistry419.6%
  1. 1Food Science20% of their works
  2. 2Biochemistry16% of their works
  3. 3Organic Chemistry12% of their works
  4. 4Molecular Biology9% of their works
  5. 5Spectroscopy7% of their works
  6. 6Pathology and Forensic Medicine5% of their works

Research topics

Which keywords describe Mark J. Payne's research?

The keywords of their largest research topics: Polyphenols, Cancer Prevention, Antioxidants, Oxidative Stress, Chocolate, Cocoa, Flavonoids and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols152 topics
  2. Cancer Prevention123 topics
  3. Antioxidants92 topics
  4. Oxidative Stress92 topics
  5. Chocolate81 topic
  6. Cocoa81 topic
  7. Flavonoids71 topic
  8. Free Radicals71 topic
  9. Green Tea31 topic
  10. Tea Polyphenols31 topic
  11. Acidity Scales21 topic
  12. Agroforestry21 topic
  13. Cacao21 topic
  14. Carotenoids21 topic
  15. Drug Discovery21 topic
  16. Flavonoid Biosynthesis21 topic
  17. Lipid Peroxidation21 topic
  18. Nucleophilicity21 topic
  19. Peptide Synthesis21 topic
  20. Transcription Factors21 topic

Where does Mark J. Payne work?

Mark J. Payne's main affiliation in the publication record is Hershey (United States), United States.

How many publications and citations does Mark J. Payne have?

OpenAlex counts 20 works and 1,586 citations for Mark J. Payne, an h-index of 17, ranking #814,928 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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