Science Explorer Interactive view Map

Martine Morzel

Martine Morzel publishes mostly in Physiology, Food Science and Nutrition and Dietetics, on topics such as Salivary Gland Disorders and Functions, Biochemical Analysis and Sensing Techniques and Meat and Animal Product Quality.

World rank
#1,067,459
of 1,633,909 ranked researchers
Rank in France
#65,899
of 96,116
Works
41
Citations
53
Citations per work
1.3

What does Martine Morzel research?

Physiology: 19.6%Food Science: 11.8%Nutrition and Dietetics: 11.8%Molecular Biology: 7.8%other fields: 49.0%20%top field
Physiology19.6%Food Science11.8%Nutrition and Dietetics11.8%Molecular Biology7.8%other fields49.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Physiology20% of their works
  2. 2Food Science12% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology8% of their works
  5. 5Public Health, Environmental and Occupational Health6% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Martine Morzel's research?

The keywords of their largest research topics: Diagnostic Criteria, Saliva, Lipid Oxidation, Sweet Taste, Taste Receptors, Antioxidant Activity, Bioactive Peptides and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Diagnostic Criteria71 topic
  2. Saliva71 topic
  3. Lipid Oxidation42 topics
  4. Sweet Taste41 topic
  5. Taste Receptors41 topic
  6. Antioxidant Activity21 topic
  7. Bioactive Peptides21 topic
  8. Breath Analysis21 topic
  9. Carnosine21 topic
  10. Electronic Nose21 topic
  11. Meat Quality21 topic
  12. Nanoemulsions21 topic
  13. Oral Microbiome21 topic
  14. Periodontal Diseases21 topic
  15. Protein Oxidation21 topic
  16. Proteins21 topic
  17. ß-Alanine Supplementation21 topic

Where does Martine Morzel work?

Martine Morzel's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.

How many publications and citations does Martine Morzel have?

Science Explorer counts 41 works and 53 citations for Martine Morzel, ranking #1,067,459 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.