Question 1

What does Mary A. Dolve research?

Accepted Answer

Mary A. Dolve publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Culinary Culture and Tourism, Nutrition, Health, and Society Studies and Consumer Attitudes and Food Labeling.

Question 2

Which keywords describe Mary A. Dolve's research?

Accepted Answer

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Nutrition Science, Public Health, Consumer Acceptance, Ultra-Processed Foods and Dietetics.

Question 3

Where does Mary A. Dolve work?

Accepted Answer

Mary A. Dolve's main affiliation in the publication record is South Dakota State University, United States.

Question 4

How many publications and citations does Mary A. Dolve have?

Accepted Answer

OpenAlex counts 40 works and 4 citations for Mary A. Dolve, an h-index of 1, ranking #4,275,606 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Mary A. Dolve's h-index high?

Accepted Answer

An h-index of 1 is at or above that of 3.2% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 99%.