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Researcher · South Dakota State University · United States

Mary A. Dolve

Mary A. Dolve publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Culinary Culture and Tourism, Nutrition, Health, and Society Studies and Consumer Attitudes and Food Labeling.

OpenAlex
World rank
#4,275,606
of 7,710,434 ranked researchers
Rank in United States
#1,150,325
of 1,627,098
Works
40
Citations
4
Citations per work
0.1
h-index
1
i10-index 0Top 99% in Food Science
Mary A. Dolve

What does Mary A. Dolve research?

Mary A. Dolve's work is mostly in Agricultural and Biological Sciences (31%), Health Professions (11%), Nursing (10%).

Everything else: 17 works · 41.8% of their workLife Sciences: 12 works · 31.1% of their workAgricultural and Biological Sciences: 12 works · 31.1% of their workFood Science: 9 works · 21.6% of their workPlant Science: 4 works · 9.5% of their workHealth Sciences: 11 works · 27.1% of their workHealth Professions: 4 works · 10.8% of their workGeneral Health Professions: 2 works · 5.4% of their workHealth Information Management: 2 works · 5.4% of their workNursing: 4 works · 9.5% of their workNutrition and Dietetics: 4 works · 9.5% of their workMedicine: 3 works · 6.8% of their workPublic Health, Environmental and Occupational Health: 3 works · 6.8% of their workTHEIR WORKMary A. Dolve40works
Life Sciences31%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1741.8%
    1. Agricultural and Biological Sciences1231.1%
    1. Health Professions410.8%
    2. Nursing49.5%
    3. Medicine36.8%
  1. 1Food Science22% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Plant Science10% of their works
  4. 4Public Health, Environmental and Occupational Health7% of their works
  5. 5Health Information Management5% of their works
  6. 6General Health Professions5% of their works

Research topics

Which keywords describe Mary A. Dolve's research?

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Nutrition Science, Public Health, Consumer Acceptance, Ultra-Processed Foods and Dietetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Sustainability162 topics
  2. Food Tourism91 topic
  3. Gastronomy91 topic
  4. Nutrition Science71 topic
  5. Public Health71 topic
  6. Consumer Acceptance51 topic
  7. Ultra-Processed Foods51 topic
  8. Dietetics41 topic
  9. Food Insecurity41 topic
  10. Health Outcomes41 topic
  11. Nutrition Care Process41 topic
  12. Cultural Diversity31 topic
  13. Dietary Fiber31 topic
  14. Educational Leadership31 topic
  15. Glycemic Index31 topic
  16. Dormancy21 topic
  17. Fruit Trees21 topic

Where does Mary A. Dolve work?

Mary A. Dolve's main affiliation in the publication record is South Dakota State University, United States.

How many publications and citations does Mary A. Dolve have?

OpenAlex counts 40 works and 4 citations for Mary A. Dolve, an h-index of 1, ranking #4,275,606 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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