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Researcher · Teagasc - The Irish Agriculture and Food Development Authority · Ireland

Mary C. Rea

Mary C. Rea publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Fermentation and Sensory Analysis.

ORCID 0000-0003-3782-0232 OpenAlex
World rank
#539,045
of 1,633,909 ranked researchers
Rank in Ireland
#1,656
of 4,477
Works
19
Citations
100
Citations per work
5.3

What does Mary C. Rea research?

Food Science: 27.6%Animal Science and Zoology: 13.8%Nutrition and Dietetics: 10.3%Biotechnology: 6.9%other fields: 41.4%28%top field
Food Science27.6%Animal Science and Zoology13.8%Nutrition and Dietetics10.3%Biotechnology6.9%other fields41.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science28% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Biotechnology7% of their works
  5. 5Education7% of their works
  6. 6Molecular Biology7% of their works

Research topics

Which keywords describe Mary C. Rea's research?

The keywords of their largest research topics: Probiotics, Lactic Acid Bacteria, Prebiotics, Meat Quality, Protein Oxidation, Dietary Fiber, Glycemic Index and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Probiotics62 topics
  2. Lactic Acid Bacteria51 topic
  3. Prebiotics51 topic
  4. Meat Quality31 topic
  5. Protein Oxidation31 topic
  6. Dietary Fiber21 topic
  7. Glycemic Index21 topic
  8. Microbial Modulation21 topic
  9. Wine Yeasts21 topic
  10. Amino Acids11 topic
  11. Biotechnological Production11 topic
  12. Buckwheat11 topic
  13. Foodborne Illness11 topic
  14. Gut Microbiota11 topic
  15. Listeria monocytogenes11 topic
  16. Quinoa11 topic
  17. Vanillin11 topic

Where does Mary C. Rea work?

Mary C. Rea's main affiliation in the publication record is Teagasc - The Irish Agriculture and Food Development Authority, Ireland.

How many publications and citations does Mary C. Rea have?

Science Explorer counts 19 works and 100 citations for Mary C. Rea, ranking #539,045 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.