Masakuni Tako
Masakuni Tako publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Polysaccharides and Plant Cell Walls, Seaweed-derived Bioactive Compounds and Polysaccharides Composition and Applications.
- World rank
- #408,810 of 1,633,909 ranked researchers
- Rank in Japan
- #14,176 of 114,622
- Works
- 29
- Citations
- 118
- Citations per work
- 4.1
What does Masakuni Tako research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science19% of their works
- 2Food Science19% of their works
- 3Nutrition and Dietetics13% of their works
- 4Aquatic Science13% of their works
- 5Biotechnology10% of their works
- 6Biomedical Engineering6% of their works
Research topics
Which keywords describe Masakuni Tako's research?
The keywords of their largest research topics: Antioxidant Activity, Biomedical Applications, Molecular Structure, Health Benefits, Functional Food, Rheological Properties, Hemicelluloses and Hydrocolloids.
- Quality Characteristics
- Nanoemulsions
- Starch
- Glycemic Index
- Microbial Enzymes
- Thickening Agents
- Gelling Agents
- Bioactive Compounds
- Hydrocolloids
- Rheological Properties
- Health Benefits
- Biomedical Applications
- Antioxidant Activity
- Molecular Structure
- Functional Food
- Hemicelluloses
- Pectin
- Dietary Fiber
- Seaweed
- Biotechnological Applications
- Fructans
- Inulin
- Korean Traditional Food
- Proteins
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 24 words, with their numbers
- Antioxidant Activity93 topics
- Biomedical Applications92 topics
- Molecular Structure92 topics
- Health Benefits83 topics
- Functional Food62 topics
- Rheological Properties62 topics
- Hemicelluloses51 topic
- Hydrocolloids52 topics
- Pectin51 topic
- Bioactive Compounds41 topic
- Dietary Fiber42 topics
- Gelling Agents41 topic
- Seaweed41 topic
- Thickening Agents41 topic
- Biotechnological Applications31 topic
- Microbial Enzymes31 topic
- Fructans21 topic
- Glycemic Index21 topic
- Inulin21 topic
- Starch21 topic
- Korean Traditional Food11 topic
- Nanoemulsions11 topic
- Proteins11 topic
- Quality Characteristics11 topic
Where does Masakuni Tako work?
Masakuni Tako's main affiliation in the publication record is University of the Ryukyus, Japan.
How many publications and citations does Masakuni Tako have?
Science Explorer counts 29 works and 118 citations for Masakuni Tako, ranking #408,810 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.