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Researcher · Massey University · New Zealand

Matt Golding

Matt Golding publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Meat and Animal Product Quality.

ORCID 0000-0001-9383-7157 OpenAlex
World rank
#355,700
of 1,633,909 ranked researchers
Rank in New Zealand
#1,192
of 4,714
Works
28
Citations
221
Citations per work
7.9

What does Matt Golding research?

Food Science: 32.6%Nutrition and Dietetics: 10.9%Materials Chemistry: 6.5%Biotechnology: 4.3%other fields: 45.7%33%top field
Food Science32.6%Nutrition and Dietetics10.9%Materials Chemistry6.5%Biotechnology4.3%other fields45.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Materials Chemistry6% of their works
  4. 4Biotechnology4% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Surgery4% of their works

Research topics

Which keywords describe Matt Golding's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Emulsions122 topics
  2. Nanoparticles122 topics
  3. Hydrocolloids112 topics
  4. Lipid Oxidation112 topics
  5. Nanoemulsions91 topic
  6. Proteins91 topic
  7. Polyphenols42 topics
  8. Rheological Properties42 topics
  9. Colloidal Particles31 topic
  10. Surfactants31 topic
  11. Chocolate21 topic
  12. Cocoa21 topic
  13. Dietary Fiber21 topic
  14. Encapsulation Techniques21 topic
  15. Gelling Agents21 topic
  16. Glycemic Index21 topic
  17. Meat Quality21 topic
  18. Protein Oxidation21 topic
  19. Spray Drying21 topic
  20. Sweet Taste21 topic
  21. Taste Receptors21 topic
  22. Thickening Agents21 topic

Where does Matt Golding work?

Matt Golding's main affiliation in the publication record is Massey University, New Zealand.

How many publications and citations does Matt Golding have?

Science Explorer counts 28 works and 221 citations for Matt Golding, ranking #355,700 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.