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Researcher · Federal Office for Agriculture · Switzerland

Matthieu Ruegg

Matthieu Ruegg publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Probiotics and Fermented Foods, Proteins in Food Systems and Milk Quality and Mastitis in Dairy Cows.

ORCID 0000-0003-1094-7487 OpenAlex
World rank
#1,499,515
of 7,710,434 ranked researchers
Rank in Switzerland
#24,734
of 80,918
Works
33
Citations
1.2k
Citations per work
36.7
h-index
17
i10-index 18Top 24% in Food Science
Matthieu Ruegg

What does Matthieu Ruegg research?

Matthieu Ruegg's work is mostly in Agricultural and Biological Sciences (41%), Engineering (20%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 16 works · 48.8% of their workAgricultural and Biological Sciences: 14 works · 41.3% of their workFood Science: 12 works · 36.3% of their workAnimal Science and Zoology: 2 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.5% of their workMolecular Biology: 2 works · 7.5% of their workEverything else: 9 works · 26.2% of their workPhysical Sciences: 7 works · 20.0% of their workEngineering: 7 works · 20.0% of their workBiomedical Engineering: 5 works · 15.0% of their workElectrical and Electronic Engineering: 2 works · 5.0% of their workHealth Sciences: 2 works · 5.0% of their workNursing: 2 works · 5.0% of their workNutrition and Dietetics: 2 works · 5.0% of their workTHEIR WORKMatthieu Ruegg33works
Life Sciences49%Physical Sciences20%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1441.3%
    2. Biochemistry, Genetics and Molecular Biology27.5%
  2. Everything else926.2%
    1. Engineering720.0%
    1. Nursing25.0%
  1. 1Food Science36% of their works
  2. 2Biomedical Engineering15% of their works
  3. 3Molecular Biology8% of their works
  4. 4Electrical and Electronic Engineering5% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Matthieu Ruegg's research?

The keywords of their largest research topics: Lipid Oxidation, Proteins, Fermentation, Polyphenols, Prebiotics, Probiotics, Emulsions and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lipid Oxidation82 topics
  2. Proteins82 topics
  3. Fermentation62 topics
  4. Polyphenols62 topics
  5. Prebiotics61 topic
  6. Probiotics61 topic
  7. Emulsions51 topic
  8. Nanoemulsions51 topic
  9. Antioxidant Activity31 topic
  10. Bovine Mastitis31 topic
  11. Camel Milk31 topic
  12. Encapsulation Techniques31 topic
  13. Meat Quality31 topic
  14. Microbial Modulation31 topic
  15. Milk Quality31 topic
  16. Nutritional31 topic
  17. Protein Oxidation31 topic
  18. Quality Characteristics31 topic
  19. Spray Drying31 topic
  20. Wine Yeasts31 topic

Where does Matthieu Ruegg work?

Matthieu Ruegg's main affiliation in the publication record is Federal Office for Agriculture, Switzerland.

How many publications and citations does Matthieu Ruegg have?

OpenAlex counts 33 works and 1,212 citations for Matthieu Ruegg, an h-index of 17, ranking #1,499,515 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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