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Researcher · University of Cagliari · Italy

Maura Deplano

Maura Deplano publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Fermentation and Sensory Analysis.

ORCID 0000-0002-7736-3454 OpenAlex
World rank
#3,563,090
of 7,710,434 ranked researchers
Rank in Italy
#120,796
of 242,206
Works
54
Citations
1.2k
Citations per work
21.4
h-index
18
i10-index 22Top 21% in Food Science
Maura Deplano

What does Maura Deplano research?

Maura Deplano's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (18%), Medicine (12%).

Life Sciences: 23 works · 43.4% of their workAgricultural and Biological Sciences: 14 works · 25.0% of their workFood Science: 14 works · 25.0% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 18.4% of their workMolecular Biology: 5 works · 9.6% of their workBiotechnology: 5 works · 8.8% of their workEverything else: 20 works · 36.7% of their workHealth Sciences: 11 works · 19.9% of their workMedicine: 7 works · 12.5% of their workEpidemiology: 4 works · 7.4% of their workInfectious Diseases: 3 works · 5.1% of their workNursing: 4 works · 7.4% of their workNutrition and Dietetics: 4 works · 7.4% of their workTHEIR WORKMaura Deplano54works
Life Sciences43%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1425.0%
    2. Biochemistry, Genetics and Molecular Biology1018.4%
  2. Everything else2036.7%
    1. Medicine712.5%
    2. Nursing47.4%
  1. 1Food Science25% of their works
  2. 2Molecular Biology10% of their works
  3. 3Biotechnology9% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Epidemiology7% of their works
  6. 6Infectious Diseases5% of their works

Research topics

Which keywords describe Maura Deplano's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Fructans, Inulin, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics312 topics
  2. Lactic Acid Bacteria231 topic
  3. Probiotics231 topic
  4. Health Benefits132 topics
  5. Fructans81 topic
  6. Inulin81 topic
  7. Microbial Modulation71 topic
  8. Wine Yeasts71 topic
  9. Antioxidant Activity51 topic
  10. Bioactive Peptides51 topic
  11. Biotechnological Applications51 topic
  12. Candidiasis51 topic
  13. Invasive Fungal Infections51 topic
  14. Microbial Enzymes51 topic
  15. Bovine Mastitis41 topic
  16. Meat Quality41 topic
  17. Milk Quality41 topic
  18. Protein Oxidation41 topic

Where does Maura Deplano work?

Maura Deplano's main affiliation in the publication record is University of Cagliari, Italy.

How many publications and citations does Maura Deplano have?

OpenAlex counts 54 works and 1,153 citations for Maura Deplano, an h-index of 18, ranking #3,563,090 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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