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Researcher · Tekirdağ Namık Kemal University · Türkiye

Melikenur Türkol

Melikenur Türkol publishes mostly in Food Science, Biochemistry and Biotechnology, on topics such as Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods and Food Drying and Modeling.

ORCID 0000-0001-7354-9529 OpenAlex
World rank
#1,097,003
of 7,710,434 ranked researchers
Rank in Türkiye
#3,938
of 117,622
Works
30
Citations
230
Citations per work
7.7
h-index
10
i10-index 10Top 49% in Food Science
Melikenur Türkol

What does Melikenur Türkol research?

Melikenur Türkol's work is mostly in Agricultural and Biological Sciences (37%), Medicine (19%), Biochemistry, Genetics and Molecular Biology (16%).

Life Sciences: 16 works · 52.2% of their workAgricultural and Biological Sciences: 11 works · 36.6% of their workFood Science: 7 works · 23.3% of their workPlant Science: 3 works · 8.9% of their workInsect Science: 1 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 15.6% of their workBiotechnology: 5 works · 15.6% of their workEverything else: 7 works · 24.5% of their workHealth Sciences: 7 works · 23.3% of their workMedicine: 6 works · 18.9% of their workBiochemistry: 6 works · 18.9% of their workNursing: 1 works · 4.4% of their workNutrition and Dietetics: 1 works · 4.4% of their workTHEIR WORKMelikenur Türkol30works
Life Sciences52%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1136.6%
    2. Biochemistry, Genetics and Molecular Biology515.6%
  2. Everything else724.5%
    1. Medicine618.9%
    2. Nursing14.4%
  1. 1Food Science23% of their works
  2. 2Biochemistry19% of their works
  3. 3Biotechnology16% of their works
  4. 4Plant Science9% of their works
  5. 5Insect Science4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Melikenur Türkol's research?

The keywords of their largest research topics: Ultrasound, Flavonoids, Phenolic Compounds, Antioxidants, Free Radicals, Polyphenols, Food Preservation and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Ultrasound212 topics
  2. Flavonoids202 topics
  3. Phenolic Compounds202 topics
  4. Antioxidants192 topics
  5. Free Radicals161 topic
  6. Polyphenols161 topic
  7. Food Preservation152 topics
  8. Electroporation131 topic
  9. Irreversible Electroporation131 topic
  10. Dehydration81 topic
  11. Drying81 topic
  12. Antimicrobial Activity62 topics
  13. Honey41 topic
  14. Propolis41 topic
  15. Food Tourism31 topic
  16. Gastronomy31 topic
  17. Meat Quality31 topic
  18. Protein Oxidation31 topic
  19. Sweet Taste31 topic
  20. Taste Receptors31 topic
  21. Antibacterial Agents21 topic
  22. Essential Oils21 topic

Where does Melikenur Türkol work?

Melikenur Türkol's main affiliation in the publication record is Tekirdağ Namık Kemal University, Türkiye.

How many publications and citations does Melikenur Türkol have?

OpenAlex counts 30 works and 230 citations for Melikenur Türkol, an h-index of 10, ranking #1,097,003 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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