Mieko KANARI
Mieko KANARI publishes mostly in Plant Science, Organic Chemistry and Food Science, on topics such as Polysaccharides and Plant Cell Walls, Carbohydrate Chemistry and Synthesis and Polysaccharides Composition and Applications.
- World rank
- #5,503,101 of 7,710,434 ranked researchers
- Rank in Japan
- #187,506 of 383,136
- Works
- 24
- Citations
- 357
- Citations per work
- 14.9
What does Mieko KANARI research?
Mieko KANARI's work is mostly in Agricultural and Biological Sciences (48%), Chemistry (17%), Biochemistry, Genetics and Molecular Biology (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1665.7%
- Physical Sciences417.2%
- Chemistry417.2%
- Everything else310.8%
- Health Sciences26.3%
- Nursing26.3%
- 1Plant Science34% of their works
- 2Organic Chemistry17% of their works
- 3Food Science14% of their works
- 4Molecular Biology9% of their works
- 5Pharmacology8% of their works
- 6Nutrition and Dietetics6% of their works
Research topics
- Polysaccharides and Plant Cell Walls
- Carbohydrate Chemistry and Synthesis
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Phytochemistry and Biological Activities
- Glycosylation and Glycoproteins Research
- Pharmacological Effects of Natural Compounds
- Food Quality and Safety Studies
Which keywords describe Mieko KANARI's research?
The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hemicelluloses, Pectin, Glycosidase Inhibitors, Oligosaccharide Synthesis, Antioxidant Activity and Hydrocolloids.
- Quality Characteristics
- Phytochemistry
- Glycyrrhizin
- Glycans
- Inulin
- Medicinal Plants
- Antioxidant
- Hydrocolloids
- Oligosaccharide Synthesis
- Pectin
- Molecular Structure
- Biomedical Applications
- Hemicelluloses
- Glycosidase Inhibitors
- Antioxidant Activity
- Thickening Agents
- Cancer
- Fructans
- Anti-inflammatory
- Glycosylation
- Licorice
- Korean Traditional Food
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Biomedical Applications232 topics
- Molecular Structure232 topics
- Hemicelluloses161 topic
- Pectin161 topic
- Glycosidase Inhibitors111 topic
- Oligosaccharide Synthesis111 topic
- Antioxidant Activity92 topics
- Hydrocolloids71 topic
- Thickening Agents71 topic
- Antioxidant62 topics
- Cancer62 topics
- Medicinal Plants52 topics
- Fructans41 topic
- Inulin41 topic
- Anti-inflammatory31 topic
- Glycans31 topic
- Glycosylation31 topic
- Glycyrrhizin31 topic
- Licorice31 topic
- Phytochemistry31 topic
- Korean Traditional Food21 topic
- Quality Characteristics21 topic
Where does Mieko KANARI work?
Mieko KANARI's main affiliation in the publication record is Kyushu Kyoritsu University, Japan.
How many publications and citations does Mieko KANARI have?
OpenAlex counts 24 works and 357 citations for Mieko KANARI, an h-index of 12, ranking #5,503,101 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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