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Researcher · Universidad de Cádiz · Spain

Miguel Palma Lovillo

Miguel Palma Lovillo publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#6,487,542
of 7,710,434 ranked researchers
Rank in Spain
#159,641
of 204,306
Works
32
Citations
10
Citations per work
0.3
h-index
2
i10-index 0Top 97% in Food Science
Miguel Palma Lovillo

What does Miguel Palma Lovillo research?

Miguel Palma Lovillo's work is mostly in Agricultural and Biological Sciences (53%), Medicine (6%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 18 works · 57.5% of their workAgricultural and Biological Sciences: 17 works · 53.0% of their workFood Science: 9 works · 28.8% of their workPlant Science: 6 works · 19.7% of their workAnimal Science and Zoology: 1 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.5% of their workBiotechnology: 1 works · 4.5% of their workEverything else: 10 works · 31.9% of their workHealth Sciences: 2 works · 6.1% of their workMedicine: 2 works · 6.1% of their workBiochemistry: 2 works · 6.1% of their workSocial Sciences: 1 works · 4.5% of their workBusiness, Management and Accounting: 1 works · 4.5% of their workTourism, Leisure and Hospitality Management: 1 works · 4.5% of their workTHEIR WORKMiguel PalmaLovillo32works
Life Sciences58%Health Sciences6%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1753.0%
    2. Biochemistry, Genetics and Molecular Biology14.5%
  2. Everything else1031.9%
    1. Medicine26.1%
    1. Business, Management and Accounting14.5%
  1. 1Food Science29% of their works
  2. 2Plant Science20% of their works
  3. 3Biochemistry6% of their works
  4. 4Tourism, Leisure and Hospitality Management4% of their works
  5. 5Biotechnology4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Miguel Palma Lovillo's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants, Free Radicals and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Polyphenols192 topics
  2. Microbial Modulation151 topic
  3. Wine Yeasts151 topic
  4. Genetics91 topic
  5. Grapevine91 topic
  6. Antioxidants72 topics
  7. Free Radicals41 topic
  8. Oxidative Stress41 topic
  9. Biotechnological Production31 topic
  10. Consumer Behavior31 topic
  11. Meat Quality31 topic
  12. Protein Oxidation31 topic
  13. Vanillin31 topic
  14. Wine Tourism31 topic
  15. Antioxidant21 topic
  16. Betalains21 topic
  17. Forest Biomass21 topic
  18. Wood Residues21 topic

Where does Miguel Palma Lovillo work?

Miguel Palma Lovillo's main affiliation in the publication record is Universidad de Cádiz, Spain.

How many publications and citations does Miguel Palma Lovillo have?

OpenAlex counts 32 works and 10 citations for Miguel Palma Lovillo, an h-index of 2, ranking #6,487,542 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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