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Researcher · University of Castilla-La Mancha · Spain

Milad Hadidi

Milad Hadidi publishes mostly in Food Science, Plant Science and Biomaterials, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Nanocomposite Films for Food Packaging.

ORCID 0000-0002-7444-0266 OpenAlex
World rank
#20,290
of 7,710,434 ranked researchers
Rank in Spain
#168
of 204,306
Works
91
Citations
5.6k
Citations per work
61.2
h-index
41
i10-index 66Top 3.1% in Food Science
Milad Hadidi

What does Milad Hadidi research?

Milad Hadidi's work is mostly in Agricultural and Biological Sciences (48%), Materials Science (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 50 works · 55.3% of their workAgricultural and Biological Sciences: 43 works · 47.8% of their workFood Science: 28 works · 30.4% of their workPlant Science: 11 works · 11.9% of their workAnimal Science and Zoology: 5 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 7.5% of their workMolecular Biology: 7 works · 7.5% of their workEverything else: 26 works · 28.9% of their workPhysical Sciences: 9 works · 10.3% of their workMaterials Science: 9 works · 10.3% of their workBiomaterials: 9 works · 10.3% of their workHealth Sciences: 5 works · 5.5% of their workNursing: 5 works · 5.5% of their workNutrition and Dietetics: 5 works · 5.5% of their workTHEIR WORKMilad Hadidi91works
Life Sciences55%Physical Sciences10%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4347.8%
    2. Biochemistry, Genetics and Molecular Biology77.5%
  2. Everything else2628.9%
    1. Materials Science910.3%
    1. Nursing55.5%
  1. 1Food Science30% of their works
  2. 2Plant Science12% of their works
  3. 3Biomaterials10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Milad Hadidi's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Antioxidants, Nutritional Significance, Polyphenols, Health Benefits and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Lipid Oxidation482 topics
  2. Nanoemulsions341 topic
  3. Proteins341 topic
  4. Antioxidants252 topics
  5. Nutritional Significance232 topics
  6. Polyphenols222 topics
  7. Health Benefits212 topics
  8. Antioxidant Activity202 topics
  9. Chitin141 topic
  10. Chitosan141 topic
  11. Meat Quality141 topic
  12. Protein Oxidation141 topic
  13. Bioactive Peptides121 topic
  14. Protein Hydrolysates121 topic
  15. Encapsulation Techniques111 topic
  16. Free Radicals111 topic
  17. Oxidative Stress111 topic
  18. Spray Drying111 topic
  19. Dietary Fiber91 topic
  20. Glycemic Index91 topic
  21. Antimicrobial Activity81 topic
  22. Essential Oils81 topic

Where does Milad Hadidi work?

Milad Hadidi's main affiliation in the publication record is University of Castilla-La Mancha, Spain.

How many publications and citations does Milad Hadidi have?

OpenAlex counts 91 works and 5,565 citations for Milad Hadidi, an h-index of 41, ranking #20,290 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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