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Researcher · Instituto de Ciencias de la Vid y del Vino · Spain

Miriam Gónzalez-Lázaro

Miriam Gónzalez-Lázaro publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-3919-2479 OpenAlex
World rank
#5,689,107
of 7,710,434 ranked researchers
Rank in Spain
#135,240
of 204,306
Works
49
Citations
274
Citations per work
5.6
h-index
9
i10-index 8Top 56% in Plant Science
Miriam Gónzalez-Lázaro

What does Miriam Gónzalez-Lázaro research?

Miriam Gónzalez-Lázaro's work is mostly in Agricultural and Biological Sciences (70%), Medicine (12%), Business, Management and Accounting (5%).

Life Sciences: 36 works · 74.1% of their workAgricultural and Biological Sciences: 34 works · 69.8% of their workPlant Science: 18 works · 37.4% of their workFood Science: 16 works · 32.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.3% of their workMolecular Biology: 2 works · 4.3% of their workHealth Sciences: 7 works · 15.1% of their workMedicine: 6 works · 11.5% of their workBiochemistry: 6 works · 11.5% of their workNursing: 2 works · 3.6% of their workNutrition and Dietetics: 2 works · 3.6% of their workEverything else: 3 works · 5.8% of their workSocial Sciences: 2 works · 5.0% of their workBusiness, Management and Accounting: 2 works · 5.0% of their workTourism, Leisure and Hospitality Management: 2 works · 5.0% of their workTHEIR WORKMiriamGónzalez-Lázaro49works
Life Sciences74%Health Sciences15%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3469.8%
    2. Biochemistry, Genetics and Molecular Biology24.3%
    1. Medicine611.5%
    2. Nursing23.6%
  3. Everything else35.8%
    1. Business, Management and Accounting25.0%
  1. 1Plant Science37% of their works
  2. 2Food Science32% of their works
  3. 3Biochemistry12% of their works
  4. 4Tourism, Leisure and Hospitality Management5% of their works
  5. 5Molecular Biology4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Miriam Gónzalez-Lázaro's research?

The keywords of their largest research topics: Polyphenols, Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols542 topics
  2. Climate Change452 topics
  3. Genetics411 topic
  4. Grapevine411 topic
  5. Microbial Modulation381 topic
  6. Wine Yeasts381 topic
  7. Antioxidants182 topics
  8. Free Radicals161 topic
  9. Oxidative Stress161 topic
  10. Consumer Behavior71 topic
  11. Wine Tourism71 topic
  12. Biostimulants41 topic
  13. Dormancy41 topic
  14. Fruit Trees41 topic
  15. Plant Growth41 topic
  16. Prebiotics31 topic
  17. Probiotics31 topic
  18. Meat Quality21 topic
  19. Protein Oxidation21 topic

Where does Miriam Gónzalez-Lázaro work?

Miriam Gónzalez-Lázaro's main affiliation in the publication record is Instituto de Ciencias de la Vid y del Vino, Spain.

How many publications and citations does Miriam Gónzalez-Lázaro have?

OpenAlex counts 49 works and 274 citations for Miriam Gónzalez-Lázaro, an h-index of 9, ranking #5,689,107 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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