Mohammad Mohsenzadeh
Mohammad Mohsenzadeh publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Animal Diversity and Health Studies.
- World rank
- #557,600 of 1,633,909 ranked researchers
- Rank in Iran
- #2,560 of 12,474
- Works
- 18
- Citations
- 18
- Citations per work
- 1.0
What does Mohammad Mohsenzadeh research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science50% of their works
- 2Animal Science and Zoology17% of their works
- 3Molecular Biology17% of their works
- 4Nutrition and Dietetics17% of their works
Research topics
Which keywords describe Mohammad Mohsenzadeh's research?
The keywords of their largest research topics: Antioxidants, Health Benefits, Prebiotics, Probiotics, Camel Milk, DNA Barcoding, Fatty Acids and Food Authentication.
- Protein Oxidation
- Nut Consumption
- Food Authentication
- DNA Barcoding
- Probiotics
- Health Benefits
- Antioxidants
- Prebiotics
- Camel Milk
- Fatty Acids
- Meat Quality
- Nutritional
Size is their works in the topics tagged with each word, from their 5 largest topics. Each links to the topic it comes from most.
All 12 words, with their numbers
- Antioxidants22 topics
- Health Benefits22 topics
- Prebiotics21 topic
- Probiotics21 topic
- Camel Milk11 topic
- DNA Barcoding11 topic
- Fatty Acids11 topic
- Food Authentication11 topic
- Meat Quality11 topic
- Nut Consumption11 topic
- Nutritional11 topic
- Protein Oxidation11 topic
Where does Mohammad Mohsenzadeh work?
Mohammad Mohsenzadeh's main affiliation in the publication record is Ferdowsi University of Mashhad, Iran.
How many publications and citations does Mohammad Mohsenzadeh have?
Science Explorer counts 18 works and 18 citations for Mohammad Mohsenzadeh, ranking #557,600 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.