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Researcher · Academy of State Administration of Grain · China

Na‐Na Wu

Na‐Na Wu publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Proteins in Food Systems and GABA and Rice Research.

ORCID 0000-0002-1233-7554 OpenAlex
World rank
#708,726
of 7,710,434 ranked researchers
Rank in China
#93,505
of 978,568
Works
64
Citations
1.9k
Citations per work
29.4
h-index
24
i10-index 41Top 12% in Food Science
Na‐Na Wu

What does Na‐Na Wu research?

Na‐Na Wu's work is mostly in Agricultural and Biological Sciences (42%), Nursing (22%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 30 works · 46.8% of their workAgricultural and Biological Sciences: 27 works · 41.5% of their workFood Science: 19 works · 29.8% of their workPlant Science: 7 works · 11.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 5.3% of their workMolecular Biology: 3 works · 5.3% of their workHealth Sciences: 17 works · 26.3% of their workNursing: 14 works · 21.6% of their workNutrition and Dietetics: 14 works · 21.6% of their workMedicine: 3 works · 4.7% of their workPathology and Forensic Medicine: 3 works · 4.7% of their workEverything else: 14 works · 22.2% of their workPhysical Sciences: 3 works · 4.7% of their workMaterials Science: 3 works · 4.7% of their workMaterials Chemistry: 3 works · 4.7% of their workTHEIR WORKNa‐Na Wu64works
Life Sciences47%Physical Sciences5%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2741.5%
    2. Biochemistry, Genetics and Molecular Biology35.3%
    1. Nursing1421.6%
    2. Medicine34.7%
  3. Everything else1422.2%
    1. Materials Science34.7%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics22% of their works
  3. 3Plant Science12% of their works
  4. 4Molecular Biology5% of their works
  5. 5Materials Chemistry5% of their works
  6. 6Pathology and Forensic Medicine5% of their works

Research topics

Which keywords describe Na‐Na Wu's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Fermentation, Hydrocolloids, Antioxidant Activity, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Rheological Properties372 topics
  2. Dietary Fiber291 topic
  3. Glycemic Index291 topic
  4. Fermentation263 topics
  5. Hydrocolloids262 topics
  6. Antioxidant Activity183 topics
  7. Nanoemulsions181 topic
  8. Proteins181 topic
  9. Metabolism172 topics
  10. Polyphenols142 topics
  11. Gamma-Aminobutyric Acid121 topic
  12. Plant Responses121 topic
  13. Bioavailability102 topics
  14. Cancer Prevention102 topics
  15. Chocolate91 topic
  16. Cocoa91 topic
  17. Gelling Agents81 topic
  18. Thickening Agents81 topic
  19. Antioxidants51 topic
  20. Free Radicals51 topic
  21. Korean Traditional Food51 topic
  22. Phytoestrogens51 topic
  23. Quality Characteristics51 topic
  24. Soy Isoflavones51 topic

Where does Na‐Na Wu work?

Na‐Na Wu's main affiliation in the publication record is Academy of State Administration of Grain, China.

How many publications and citations does Na‐Na Wu have?

OpenAlex counts 64 works and 1,880 citations for Na‐Na Wu, an h-index of 24, ranking #708,726 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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