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Researcher · Universidade Federal de Lavras · Brazil

Nádia Nara Batista

Nádia Nara Batista publishes mostly in Food Science, Pharmacology and Biotechnology, on topics such as Coffee research and impacts, Food Chemistry and Fat Analysis and Fermentation and Sensory Analysis.

ORCID 0000-0003-2510-1820 OpenAlex
World rank
#245,425
of 7,710,434 ranked researchers
Rank in Brazil
#967
of 253,246
Works
62
Citations
1.7k
Citations per work
27.8
h-index
22
i10-index 33Top 15% in Food Science
Nádia Nara Batista

What does Nádia Nara Batista research?

Nádia Nara Batista's work is mostly in Agricultural and Biological Sciences (47%), Medicine (26%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 33 works · 53.3% of their workAgricultural and Biological Sciences: 29 works · 47.2% of their workFood Science: 23 works · 37.4% of their workPlant Science: 3 works · 5.5% of their workHorticulture: 3 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 6.1% of their workBiotechnology: 4 works · 6.1% of their workHealth Sciences: 16 works · 25.7% of their workMedicine: 16 works · 25.7% of their workPharmacology: 13 works · 20.2% of their workPathology and Forensic Medicine: 3 works · 5.5% of their workEverything else: 13 works · 21.0% of their workTHEIR WORKNádia NaraBatista62works
Life Sciences53%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2947.2%
    2. Biochemistry, Genetics and Molecular Biology46.1%
    1. Medicine1625.7%
  3. Everything else1321.0%
  1. 1Food Science37% of their works
  2. 2Pharmacology20% of their works
  3. 3Biotechnology6% of their works
  4. 4Plant Science6% of their works
  5. 5Pathology and Forensic Medicine6% of their works
  6. 6Horticulture4% of their works

Research topics

Which keywords describe Nádia Nara Batista's research?

The keywords of their largest research topics: Metabolism, Fermentation, Polyphenols, Caffeine, Coffee, Chocolate, Cocoa and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Metabolism422 topics
  2. Fermentation352 topics
  3. Polyphenols352 topics
  4. Caffeine331 topic
  5. Coffee331 topic
  6. Chocolate181 topic
  7. Cocoa181 topic
  8. Microbial Modulation171 topic
  9. Wine Yeasts171 topic
  10. Consumer Perception92 topics
  11. Green Tea91 topic
  12. Tea Polyphenols91 topic
  13. Agroforestry71 topic
  14. Cacao71 topic
  15. Prebiotics61 topic
  16. Probiotics61 topic
  17. Food Choice51 topic
  18. Sensory Analysis51 topic
  19. Meat Quality41 topic
  20. Protein Oxidation41 topic

Where does Nádia Nara Batista work?

Nádia Nara Batista's main affiliation in the publication record is Universidade Federal de Lavras, Brazil.

How many publications and citations does Nádia Nara Batista have?

OpenAlex counts 62 works and 1,721 citations for Nádia Nara Batista, an h-index of 22, ranking #245,425 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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