Natália E. C. de Almeida
Natália E. C. de Almeida publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Hops Chemistry and Applications and Free Radicals and Antioxidants.
- World rank
- #6,517,627 of 7,710,434 ranked researchers
- Rank in Brazil
- #179,795 of 253,246
- Works
- 15
- Citations
- 237
- Citations per work
- 15.8
What does Natália E. C. de Almeida research?
Natália E. C. de Almeida's work is mostly in Agricultural and Biological Sciences (27%), Chemistry (18%), Biochemistry, Genetics and Molecular Biology (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences746.7%
- Everything else535.5%
- Physical Sciences317.8%
- Chemistry317.8%
- 1Food Science16% of their works
- 2Molecular Biology11% of their works
- 3Plant Science11% of their works
- 4Organic Chemistry9% of their works
- 5Pharmacology9% of their works
- 6Spectroscopy9% of their works
Research topics
Which keywords describe Natália E. C. de Almeida's research?
The keywords of their largest research topics: Polyphenols, Oxidative Stress, Aroma Compounds, Antioxidant, Microbial Modulation, Wine Yeasts, Free Radicals and Phenolic Compounds.
- Fruit Ripening
- Structure
- Grapevine
- Tau Pathology
- Flavonoids
- Antioxidants
- Xanthohumol
- Phenolic Compounds
- Wine Yeasts
- Antioxidant
- Oxidative Stress
- Polyphenols
- Aroma Compounds
- Microbial Modulation
- Free Radicals
- Prenylflavonoids
- Amyloid Hypothesis
- DFT Calculations
- Radical Scavenging
- Genetics
- Protein
- Ethylene Biosynthesis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Polyphenols102 topics
- Oxidative Stress93 topics
- Aroma Compounds82 topics
- Antioxidant72 topics
- Microbial Modulation71 topic
- Wine Yeasts71 topic
- Free Radicals62 topics
- Phenolic Compounds62 topics
- Prenylflavonoids41 topic
- Xanthohumol41 topic
- Amyloid Hypothesis31 topic
- Antioxidants31 topic
- DFT Calculations31 topic
- Flavonoids31 topic
- Radical Scavenging31 topic
- Tau Pathology31 topic
- Genetics21 topic
- Grapevine21 topic
- Protein21 topic
- Structure21 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
Where does Natália E. C. de Almeida work?
Natália E. C. de Almeida's main affiliation in the publication record is Universidade de São Paulo, Brazil.
How many publications and citations does Natália E. C. de Almeida have?
OpenAlex counts 15 works and 237 citations for Natália E. C. de Almeida, an h-index of 10, ranking #6,517,627 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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