Science Explorer Back to mapMap
Discussion
Researcher · University of Gastronomic Sciences · Italy

Nazarena Cela

Nazarena Cela publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Sensory Analysis and Statistical Methods and Organic Food and Agriculture.

ORCID 0000-0003-2230-5211 OpenAlex
World rank
#1,660,895
of 7,710,434 ranked researchers
Rank in Italy
#54,314
of 242,206
Works
32
Citations
558
Citations per work
17.4
h-index
13
i10-index 15Top 35% in Food Science
Nazarena Cela

What does Nazarena Cela research?

Nazarena Cela's work is mostly in Agricultural and Biological Sciences (40%), Nursing (27%), Medicine (9%).

Life Sciences: 13 works · 40.5% of their workAgricultural and Biological Sciences: 13 works · 40.5% of their workFood Science: 10 works · 30.9% of their workPlant Science: 3 works · 9.6% of their workHealth Sciences: 11 works · 35.2% of their workNursing: 9 works · 26.6% of their workNutrition and Dietetics: 9 works · 26.6% of their workMedicine: 3 works · 8.6% of their workGastroenterology: 1 works · 4.3% of their workPublic Health, Environmental and Occupational Health: 1 works · 4.3% of their workEverything else: 6 works · 19.0% of their workSocial Sciences: 2 works · 5.3% of their workBusiness, Management and Accounting: 2 works · 5.3% of their workTourism, Leisure and Hospitality Management: 2 works · 5.3% of their workTHEIR WORKNazarena Cela32works
Life Sciences40%Health Sciences35%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1340.5%
    1. Nursing926.6%
    2. Medicine38.6%
  3. Everything else619.0%
    1. Business, Management and Accounting25.3%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics27% of their works
  3. 3Plant Science10% of their works
  4. 4Tourism, Leisure and Hospitality Management5% of their works
  5. 5Gastroenterology4% of their works
  6. 6Public Health, Environmental and Occupational Health4% of their works

Research topics

Which keywords describe Nazarena Cela's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Consumer Perception, Glycemic Index, Starch, Consumer Behavior, Prebiotics and Food Choice.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber212 topics
  2. Health Benefits212 topics
  3. Consumer Perception172 topics
  4. Glycemic Index141 topic
  5. Starch141 topic
  6. Consumer Behavior132 topics
  7. Prebiotics102 topics
  8. Food Choice91 topic
  9. Sensory Analysis91 topic
  10. Food Quality81 topic
  11. Organic Agriculture81 topic
  12. Fructans71 topic
  13. Inulin71 topic
  14. Wine Choice51 topic
  15. Wine Tourism51 topic
  16. Celiac Disease41 topic
  17. Gluten Sensitivity41 topic
  18. Microbial Modulation41 topic
  19. Wine Yeasts41 topic
  20. Lactic Acid Bacteria31 topic
  21. Probiotics31 topic

Where does Nazarena Cela work?

Nazarena Cela's main affiliation in the publication record is University of Gastronomic Sciences, Italy.

How many publications and citations does Nazarena Cela have?

OpenAlex counts 32 works and 558 citations for Nazarena Cela, an h-index of 13, ranking #1,660,895 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Nazarena Cela. Posts are plain text and can be reported.