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Researcher · Max Rubner Institut · Germany

Norbert Ulf Haase

Norbert Ulf Haase publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Potato Plant Research, Plant Pathogens and Resistance and Food composition and properties.

ORCID 0000-0002-6290-7500 OpenAlex
World rank
#4,101,531
of 7,710,434 ranked researchers
Rank in Germany
#206,892
of 364,343
Works
158
Citations
1.6k
Citations per work
10.4
h-index
25
i10-index 35Top 11% in Plant Science
Norbert Ulf Haase

What does Norbert Ulf Haase research?

Norbert Ulf Haase's work is mostly in Agricultural and Biological Sciences (48%), Nursing (8%), Chemistry (3%).

Life Sciences: 76 works · 47.8% of their workAgricultural and Biological Sciences: 76 works · 47.8% of their workPlant Science: 42 works · 26.3% of their workFood Science: 34 works · 21.5% of their workEverything else: 57 works · 36.1% of their workHealth Sciences: 12 works · 7.7% of their workNursing: 12 works · 7.7% of their workNutrition and Dietetics: 12 works · 7.7% of their workPhysical Sciences: 9 works · 5.8% of their workChemistry: 5 works · 2.9% of their workAnalytical Chemistry: 5 works · 2.9% of their workEngineering: 5 works · 2.9% of their workMechanical Engineering: 5 works · 2.9% of their workSocial Sciences: 4 works · 2.6% of their workSocial Sciences: 4 works · 2.6% of their workPolitical Science and International Relations: 4 works · 2.6% of their workTHEIR WORKNorbert Ulf Haase158works
Life Sciences48%Physical Sciences6%Health Sciences8%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7647.8%
  2. Everything else5736.1%
    1. Nursing127.7%
    1. Chemistry52.9%
    2. Engineering52.9%
    1. Social Sciences42.6%
  1. 1Plant Science26% of their works
  2. 2Food Science22% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Analytical Chemistry3% of their works
  5. 5Mechanical Engineering3% of their works
  6. 6Political Science and International Relations3% of their works

Research topics

Which keywords describe Norbert Ulf Haase's research?

The keywords of their largest research topics: Potato, Acrylamide, Maillard Reaction, Dietary Fiber, Genome Sequencing, Glycemic Index, Phytophthora and Sustainable Agriculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Potato792 topics
  2. Acrylamide601 topic
  3. Maillard Reaction601 topic
  4. Dietary Fiber191 topic
  5. Genome Sequencing191 topic
  6. Glycemic Index191 topic
  7. Phytophthora191 topic
  8. Sustainable Agriculture172 topics
  9. Nutrient Sources111 topic
  10. Organic Fertilizers111 topic
  11. Multivariate Calibration81 topic
  12. Near-Infrared Spectroscopy81 topic
  13. Agricultural Productivity61 topic
  14. Intercropping61 topic
  15. Nazi Propaganda61 topic
  16. Sexuality61 topic
  17. Genetics41 topic
  18. Grapevine41 topic

Where does Norbert Ulf Haase work?

Norbert Ulf Haase's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Norbert Ulf Haase have?

OpenAlex counts 158 works and 1,640 citations for Norbert Ulf Haase, an h-index of 25, ranking #4,101,531 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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