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Researcher · Institut Agronomique et Vétérinaire Hassan II · Morocco

Noreddine Benkerroum

Noreddine Benkerroum publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety and Mycotoxins in Agriculture and Food.

ORCID 0000-0002-2276-9852 OpenAlex
World rank
#570,703
of 7,710,434 ranked researchers
Rank in Morocco
#306
of 14,526
Works
62
Citations
3.2k
Citations per work
52.0
h-index
29
i10-index 37Top 8.3% in Food Science
Noreddine Benkerroum

What does Noreddine Benkerroum research?

Noreddine Benkerroum's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (6%).

Life Sciences: 46 works · 74.0% of their workAgricultural and Biological Sciences: 32 works · 51.6% of their workFood Science: 18 works · 28.5% of their workPlant Science: 11 works · 17.0% of their workAnimal Science and Zoology: 4 works · 6.1% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 22.4% of their workBiotechnology: 8 works · 12.7% of their workMolecular Biology: 6 works · 9.7% of their workEverything else: 12 works · 19.9% of their workHealth Sciences: 4 works · 6.1% of their workNursing: 4 works · 6.1% of their workNutrition and Dietetics: 4 works · 6.1% of their workTHEIR WORKNoreddineBenkerroum62works
Life Sciences74%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3251.6%
    2. Biochemistry, Genetics and Molecular Biology1422.4%
  2. Everything else1219.9%
    1. Nursing46.1%
  1. 1Food Science28% of their works
  2. 2Plant Science17% of their works
  3. 3Biotechnology13% of their works
  4. 4Molecular Biology10% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Noreddine Benkerroum's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Food Safety, Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Mycotoxins and Toxicology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Prebiotics311 topic
  2. Probiotics311 topic
  3. Food Safety272 topics
  4. Microbial Inactivation192 topics
  5. Foodborne Illness141 topic
  6. Listeria monocytogenes141 topic
  7. Mycotoxins131 topic
  8. Toxicology131 topic
  9. Health Benefits92 topics
  10. Meat Quality91 topic
  11. Protein Oxidation91 topic
  12. Genetics71 topic
  13. Wheat71 topic
  14. Antioxidant Activity51 topic
  15. Bioactive Peptides51 topic
  16. Electroporation51 topic
  17. Irreversible Electroporation51 topic
  18. Camel Milk41 topic
  19. Nutritional41 topic

Where does Noreddine Benkerroum work?

Noreddine Benkerroum's main affiliation in the publication record is Institut Agronomique et Vétérinaire Hassan II, Morocco.

How many publications and citations does Noreddine Benkerroum have?

OpenAlex counts 62 works and 3,221 citations for Noreddine Benkerroum, an h-index of 29, ranking #570,703 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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